Taoist tea: refers to the tea of Taoist culture, which includes the metaphysical spirit and artistic conditions of Taoist culture. Making tea with Yin-Yang, Five Elements and Taiji Kung Fu is the artistic part of Daocha, while the nature of Daocha, the image outside the image and the taste outside the taste are the metaphysical spiritual parts of Daocha.

In fact, in the cultural history of tea, before Buddhism was introduced to China, tea was widely used in China, so Daocha has a longer history. Even before Buddhism was introduced into China, many Zen tea areas were originally Taoist tea mountains, and the production and presentation of Zen tea absorbed and integrated the connotation of Taoist tea. Tea culture in China is not only a common life etiquette of Confucianism and Taoism since the early Zhou Dynasty, but also includes physical and mental healing and spiritual metaphysics.