Plum is one of the most popular fruits in summer. Sweet and sour plums eaten raw can stimulate appetite and protect skin, which is especially popular with girls. Besides raw plums, you can also soak in wine. Plum wine has the following effects:

1. Plum wine can promote digestion.

Plum is a fruit that can always promote gastric acid secretion. Plums can also secrete digestive enzymes and promote gastrointestinal peristalsis. Therefore, people often feel an appetite after eating plums, because plums can promote digestion. Therefore, plum wine brewed with plums is very suitable for people with insufficient stomach acid, fullness after eating and constipation, and can effectively improve symptoms.

2. Plum wine can clear liver and promote diuresis.

Plum contains a variety of amino acids, which is of great benefit to the treatment of ascites due to cirrhosis. Making plums into plum wine can clear the liver and relieve cirrhosis.