A lot of products are served with a hundred-year-old mushroom soup bag. Wild mushrooms have the effects of nourishing the body, eliminating dampness and dispelling cold, relaxing muscles and tendons, relaxing bowels and stimulating appetite. Mushroom soup bag is a collection of many kinds of wild mushrooms, which has nourishing effect. There are many kinds of fungi in this soup, so it is rare and sweet to make soup. There are jujube, auricularia auricula, Pleurotus eryngii, Cordyceps militaris, Lycium barbarum, Agrocybe aegerita, yam, Agaricus blazei, Dictyophora, Morchella.