Mulberry wine-making has a long history, and China's classic Compendium of Materia Medica has mulberry "pouring juice to relieve alcohol;" Brewing clothes, steam, anti-aging on the face. " It has natural taste, rich wine fragrance, sweet and refreshing taste, and is more nutritious, fashionable and healthy than ordinary red jars.
The raw material of mulberry red wine is mainly fresh mulberry fruit, and the whole fruit brewing has the functions of beauty, detoxification, kidney strengthening and liver protection. Mulberry is also called Mulberry Fruit and Mulberry Treasure. As early as 2,000 years ago, Mulberry was the imperial tonic of Emperor China. In the folk, mulberry has special efficacy and natural pollution-free characteristics, and is also called "folk sacred fruit" and "immortal fruit".
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Modern research has confirmed that mulberry is rich in organic acids, lipids, vitamins, tannic acid, anthocyanins, selenium, flavonoids and other active components, which can regulate the immune function of the body and promote the growth of hematopoietic cells. It is widely used in clinic, especially for middle-aged and elderly people, and has many functions, such as preserving health, caring skin, resisting oxidation, resisting aging, reducing blood fat, lowering blood pressure, softening blood vessels, protecting liver, fighting AIDS and enhancing immunity.
The nutritional value of mulberry is 5-6 times that of apple and 4 times that of grape. Mulberry has the same origin as medicine and food, and has good effects of nourishing and strengthening, nourishing heart and improving intelligence, moistening mouth and appetizing, calming heart and improving intelligence. Modern medical circles regard Mulberry as "the best health care product in 2 1 century", "the king of fruits in China" and "the queen of natural selenium-enriched fruits".
Baidu encyclopedia-mulberry wine