1, promoting digestion: noodle soup can promote digestion. The abundant digestive enzymes in noodle soup are easily absorbed by human body, which stimulates the secretion of digestive juice and enhances gastrointestinal peristalsis, thus improving symptoms such as indigestion and poor defecation, and effectively improving gastrointestinal digestion ability.
2, expelling cold and nourishing stomach: noodle soup contains a variety of protein lipids that are easily absorbed by the human body. Drinking a bowl in cold weather can quickly dispel the cold, mildly replenish energy and regulate the health care function of the stomach, which is suitable for people with weak stomach.
3, vitamin B supplementation: noodle soup with flour as the main raw material contains a lot of water-soluble vitamin B, which can supplement the vitamin B that the human body lacks and is of great benefit to the human nervous system and skin tissue.