"Xiaogan rice wine" is a traditional wine made of glutinous rice as the main raw material and special Fengwo distiller's yeast through saccharification and fermentation. Mature original rice wine-Misan Tangqing, is green in color, rich in honey and sweet in mouth. Rich in nutrition, rich in maltose, yeast, vitamins, amino acids, organic acids, alcohol and other ingredients, can stimulate appetite, help digestion, stimulate appetite, and have the functions of diet therapy and fitness.
It can "dredge blood vessels, thicken intestines and stomach, moisten skin and dispel dampness", and has the functions of dispelling summer heat and cold, promoting blood circulation, promoting qi circulation and nourishing blood. It is especially beneficial for lying-in women and menstrual women to eat more, and it is a kind of characteristic flavor food widely loved by the masses.
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Health tips for rice wine:
1. Beat an egg in rice wine, cook some glutinous rice balls or add a proper amount of brown sugar, which will have a better nourishing effect.
2. Women eat rice wine and boiled eggs more than one week before and after menstruation, which can play a good role in beauty and breast enhancement.
3. Rice wine can be esterified with the fat in meat to produce aromatic substances and add flavor to dishes.
Drink rice wine while it is hot in winter, so as to better enjoy its mellow and warm, and cool it in summer. For blood stasis, lack of milk, rheumatoid arthritis, backache, numbness of hands and feet, drinking hot rice wine is better.
Baidu Encyclopedia-Xiaogan Rice Wine
Baidu encyclopedia-rice wine
People's Network-Xiaogan Sesame Sugar and Yellow Rice Wine: Intangible Cultural Heritage on the Tip of the Tongue