Every new year, I take my relatives to the supermarket for a big shopping. My sister-in-law only remembers to buy pumpkin seeds, sweet almonds and yogurt every time. If she hadn't bought sweet almonds, I wouldn't know what they are, but to be honest, sweet almonds are delicious. No wonder my sister-in-law likes them so much. But how about almond tofu? Here's how to cook this dish for everyone!

Almond tofu is a traditional dessert of Beijing time-honored brand, which is famous for its appearance close to water tofu. The traditional method is laborious and needs to be made of almond pulp. There were not enough raw materials at home, so I immediately made it with almond syrup, which was simple and convenient.

First, the raw material of almond tofu: Lulu almond dew 360 g; 240 grams of paper milk; Agar 5g; 220g cold water; Old rock sugar 30g；;

Second, the nutrition of sweet almond tofu: pure almond tofu should be beaten with big almonds and boiled. It will be sliced after freezing and solidification, and it is famous for its shape close to water tofu. But the convenient version made today immediately used almond dew.

Third, the practice process of sweet almond tofu:

1, soak agar in cold water for 20 minutes, and then cook with slow fire until agar is basically soluble in water; Heating almond syrup in microwave oven, and stirring with high fire for 2 minutes; Add milk and old rock sugar to another pot and simmer on low heat until the old rock sugar is completely melted.

2. Add the bovine emulsion into the pot of agar solution and stir it evenly, then add the heated almond dew and stir it fully and evenly; Sieve the mixed liquid powder into a container, cover it, and put it in the refrigerator until it condenses; Gently demould and take out the solidified almond tofu, slice it or press it out with a grinding tool, and put it on a plate for decorative design.

3, sweet almonds have a skin care effect, can soften the skin, can be properly used to quench thirst, moisten the lungs, relieve cough, clear throat.

4. Pure almond tofu should be beaten with almond and boiled. It will be sliced after freezing and solidification, and it is famous for its shape close to water tofu. But the convenient version made today immediately used almond dew.

Tip:

Effect of almond bean curd: it is beneficial to resolving phlegm, relieving cough and asthma. It is suitable for adjuvant treatment of various coughs and wheezing. Medicated diet for regulating lung health.

Note: if you put too much agar, the almond tofu will be hard and powdery, and it will be available in all aspects. If you put less agar, the taste will be soft and tender, and it will melt in your mouth. You can add it according to your own taste.

The above is the content of sweet almond tofu, and the net has been introduced in detail here. I suggest that you can cook a dish like that for your loved ones under normal circumstances, and there is no need to just eat chicken, duck and fish. Sometimes it's good to eat this.