The ingredients are simple: sausage (salty and sweet), Agrocybe aegerita, peas-

The process is simple:

1. Soak Agrocybe aegerita in salt water for five minutes, then take it out to dry, slice the sausage, and thaw the cooked peas processed and frozen by yourself a few days ago one night in advance.

2, the pot is hot, do not put oil, dry the Agrocybe aegerita, and when it is fragrant, it will bloom when the color changes to Huang Shi.

3. Add a proper amount of oil to the pot, without onion, ginger and garlic, stir-fry the sausage quickly over medium heat, add a spoonful of oyster sauce, add the fried Agrocybe aegerita and frozen peas, and turn it over a few times.

I personally like spicy food. When I eat it by myself, I put Pixian red oil bean paste instead of oyster sauce. It's delicious. But now I have to change oyster sauce for my daughter, but it tastes good. Friends who like spicy food can try Pixian red oil bean paste.

I have always thought that peas are natural side dishes, rich and eye-catching, versatile, stable, not easy to change color, the right size, and will not upstage. The side dishes are rice, pizza and salad, so I like to hoard some peas every year when it goes on the market.

Picked peas can be frozen directly, used directly without thawing after taking out, or cooked. There is no difference in characteristics and taste between the two, but boiled peas are more widely used, such as making salads and fried rice ~

As usual, I bought 6 Jin this year:

1, 6 kg peas, No.30 three-layer steamer, full, boil for 20 minutes, then turn off the heat. If it weighs 3 kilograms, it will take 15 minutes to cook.

2. Open the lid after turning off the fire and don't be stuffy, otherwise the peeled beans will not be green, but will turn yellow.

Steamed at noon, because I have to go to work, I will go home at night to deal with it. Peeling peas while telling a story to my daughter happened to peel a big bowl.

4, take a folding steamer, the biggest advantage of this steamer is that it is ventilated up and down, left and right. In addition to the steaming function, it is super good to dry things. Pour in peas and let dry overnight, preferably turning them in the middle. If the weather is too hot, use food paper to dehydrate quickly. ...

5. After cooling overnight, put it in a bag and put it in the freezer.

Attached is Yangzhou fried rice. ...