Accessories: sour bamboo shoots, sauerkraut, pork spine, lettuce, fried peanuts, dried radish, black fungus, tsaoko, fennel, fragrant leaves and chopped green onion.
Seasoning: salt, monosodium glutamate, rapeseed oil, cooking wine, sauce wine, pickled pepper, pickled mountain pepper and Chili powder [8].
manufacturing method
Cut the lean meat from the pig bones and chop the spine directly.
Soak the snail in clear water for 1 hour to remove the sediment and earthy smell, and then clean it again.
Cut the material into shreds and diced, pour some oil into the pot to fry the yuba slices (when frying the yuba slices, the oil should be hot, but it should be fried away from the fire, otherwise it will paste), and then pour the remaining oil of the fried yuba into Chili powder to make Chili oil (be careful not to add fire, and use the residual temperature of the fried yuba).
Boil pork bones in a pot, add a tablespoon of rice wine to water, stir-fry shredded sauerkraut and diced sour beans in the pot, add a little oil, but don't put salt.
Black fungus and pork (cut lean meat) are fried in a pot, and a little salt is added.
Put oil in the pan, add garlic and ginger slices and stir-fry until fragrant, then add snail and stir-fry until fragrant, add one tablespoon of salt and half a tablespoon of spices and stir-fry for 2 minutes, then add half a bowl of water and boil in bone soup.
Boil the snail meat in soup 1 hour, and then put the Chili oil prepared in advance into the pot (you don't need to add it if you don't like spicy food).
Boil half a pot of water, add salt to the water (stir well to taste salty), scald the rice noodles in the water when the water boils, then pick them up, add the prepared ingredients, and finally add snail soup and snail powder to finish [9].
skill
If there are no snails, you can use other kinds of snails at will.
Snail powder mainly depends on the bottom of soup, and the taste of soup must be adjusted [9].
The round rice flour prepared for snail powder is not the usual fine rice flour, but rather coarse [1].
Attachments may not be added. After the snail powder is prepared, sour bamboo shoots, sauerkraut, fried peanuts, dried radish and chopped green onion can be added.
If the powder is dry-cut, and the cross-sectional diameter is about 3 mm, it should be soaked in water 1 hour in advance, and cold water should be used, otherwise the powder will be broken and inelastic after being cooked [1].
In order to be more delicious, snail powder must be alive. Soak it in water for 2 days and put a piece of iron in the water to make the snail spit mud, which can not only inhibit schistosomiasis parasitic in the snail, but also ensure the sweetness of snail meat [10].
Flavor feature editor
Luosifen
Luosifen
Snail powder is fresh, sour, cool and hot, and its spicy taste is also unique. The snail soup was boiled with soft glutinous and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, with a rich and moderate sour and spicy taste. Because of the peculiar and delicious snail soup, people can eat it for a while. It's mouth-watering to see its color before you taste it. Red is a layer of Chili oil floating on it, green is seasonal vegetables, and delicious snail soup permeates every vermicelli. Chili oil in snail powder is different from ordinary spicy, aggressive, tender and crisp, which makes people forget their own standards [6].
Snail powder is called "snail powder" because its soup is made of snails. Outsiders may not like the spicy smell of snail powder soup, which is precisely the biggest feature of snail powder. Carefully boiled snail soup has a unique flavor of clear but not light, hemp but not dry, spicy but not fire, fragrant but not greasy [1].
Authentic Liuzhou snail powder will have a strong and wonderful "smelly" taste. This "smelly" taste comes from the sour bamboo shoots in snail powder, which is made from fresh bamboo shoots through technological fermentation and acidification. Its taste makes many people "stay away from it", but those who know how to appreciate its connotation will know that it is fragrant but not rotten, appetizing, salivating and rolling [65433
Nutritional value editor
Luosifen
Snail powder (2 tablets)
Snail powder is rich in carbohydrates, colloid, cephalin, cellulose, lecithin, protein, carotene, vitamins, iron, calcium, phosphorus and other nutrients, which can not only satisfy appetite, but also protect health [6].