Fried glutinous rice with bacon is the most cooked food in my family. It looks like simple food, but many people will have various problems when frying glutinous rice, such as easy to stick to the pot when frying. In order to avoid these problems, I will tell you cooking skills in the following article. Huangyuan rice fruit is made from glutinous rice, adding grey water, Sophora japonica and pure tea oil. It is rich in vitamins and trace elements. Eating Huangyuan rice fruit often can reduce fat, keep fit, prevent stroke and lower blood pressure. It can be seen that its nutritional value is extremely high. Nowadays, Huangyuan rice fruit has become a good gift for relatives and friends, and foreigners can also eat authentic Huangyuan rice fruit. Let's share with you the production methods and skills of fried yellow rice fruit with bacon. Friends who like to eat yellow rice fruits, learn from me quickly!

Fried rice with bacon

Ingredients: glutinous rice 1 block, bacon 1 block, Chinese cabbage 1 small handful, garlic 1 block, 2 millet peppers, a little salt, a little light soy sauce.

Exercise:

1, let me show you the yellow rice fruit I bought today. It is golden yellow and oval. In addition to frying, you can also steam, boil, fry and fry.

2. Cut the yellow rice fruit into pieces with moderate thickness, neither too thick nor too thin. The yellow rice fruit will soften after heating, and it will stick to the pot if it is cut too thin, and the taste is not good. If the yellow rice fruit is hard, it needs to be soaked soft before cutting.

3. Slice the steamed bacon in advance and put it on a plate for later use. Bacon is very salty, so you can't add too much. Bacon is added when fried, and bacon and yellow rice fruit taste particularly fragrant.

4. Remove the roots of garlic, wash and cut into sections, wash and cut Chinese cabbage into small pieces, wash and cut the diagonal sections of millet pepper, and put all the cut ingredients into the plate for later use.

5. Pour a little oil into the pot, add bacon when the oil temperature is 50% hot, and stir-fry the oil with low fire.

6. Then add cabbage stalks, millet pepper and garlic and stir fry a few times, and the fragrance will burst out. If you don't eat spicy food, you can change the millet pepper into red pepper that is not spicy.

7. Then add the chopped yellow rice fruit and stir fry quickly and evenly.

8. When cooking, pour some water on it and stir it constantly, so that the yellow rice fruit won't stick to the pot.

9. When the glutinous rice becomes soft, add cabbage leaves and garlic leaves and stir fry a few times. Finally, add a little salt and a little soy sauce, stir well and serve.