Method one

1. Wash and chop tremella, remove the core from red dates, wash in dried lily, and soak lotus seeds for 2 hours in advance.

2, except medlar, all add, a pot of stew. However, dates are advised not to be put so early. I just had a seizure and fell into it all at once.

3, pressure cooker for 30 minutes, and then quickly stir the glue.

4. After stirring for 4 to 5 minutes, add rock sugar and continue stirring (if there are no red dates in front. You can put it here).

You can see that there is a lot of glue. Add Lycium barbarum and simmer for 5- 10 minutes.

Method 2

1. Prepare tremella, lotus seeds, lilies, red dates, medlar and rock sugar first.

2. Soak tremella evenly in cold water+starch for one hour, and soak lotus seeds and lilies for one hour.

3. Rinse the soaked tremella with clear water several times before use, and remove the lotus seeds for later use.

4. Pour the soaked tremella, lotus seeds and lilies into the pot, add twice the cold water of tremella and cook for about 20 minutes.

5. Open the lid and take chopsticks and stir quickly for 30 seconds.

6. Add red dates and rock sugar and continue to cook for 20 minutes.

7. Add Lycium barbarum before cooking.

8. Cook with milk for about 2 minutes.

Matters needing attention in making tremella lotus seed soup

1, choose high quality tremella.

The quality of tremella will also affect the taste. Of course, it is recommended to choose high-quality tremella, which has higher gum yield and thicker cooking.

2, tremella should be soaked in advance.

Be sure to soak the tremella before cooking. It is recommended to soak it for a long time.

3. control the amount of water.

Some friends cook the tremella soup very thinly, probably because there is too much water. It is recommended to replenish water according to the situation. In addition, after the fire boils, it is suggested that it is better to stew slowly with a small fire, and the taste is more fragrant.