Ingredients: half a chicken, half a pork belly, and appropriate amount of ginkgo (according to the number of people, adults can't eat more than 8 ginkgo a day, and children can't eat more than 5 ginkgo a day);

Ingredients: ginger 1, a handful of red dates, a pinch of medlar, a proper amount of cooking wine, a little salt and a little pepper.

Exercise:

1, eviscerate chicken, wash and cut into pieces for later use; Wash the pork belly with coarse salt and white vinegar, put it in boiling water, pick it up and cut it into pieces with a width of about 2 cm.

2. Re-boil a pot of water, add chicken nuggets and pork tripe, blanch to remove blood, and scoop up for later use.

3. Prepare a soup pot, add pork tripe and chicken nuggets, add ginger slices, a handful of pitted red dates and medlar, a proper amount of cooking wine, a little ground pepper, and add materials soaked in water.

4. After the fire boils, turn to low heat and continue to cook for 2-3 hours. Season with salt 5 minutes before cooking.