Agrocybe aegerita: 150g Tricholoma: 100g dried Lentinus edodes: 50g dictyophora: appropriate amount of Guangdong milk cabbage core (rape core can also be used instead): appropriate amount of chicken breast: 250g raw flour: 10g water: 50ml salt: 5g sugar: 3g.

Features:

We can't ignore the small firepower under the pot. Everything in the pot depends on this little light. It seems that stew is not an ingredient, but more like the polishing of time, grinding away the edges and corners and grinding out the real taste.

Steps:

1. Chop the chicken breast into a paste with a knife, add water and cornflour, and make chicken fat ash for later use.

2. Soak dried mushrooms and dictyophora in water.

3. Put water (a little more) into the pot, boil it, put the mixed bacteria into the water, blanch it until it is completely mature, and take it out for later use. Add a proper amount of white vinegar to the pot, add the soaked Dictyophora, take it out after softening, and tear off the outer membrane.

4. Put the soup pot on the fire, pour in the right amount of water, add the miscellaneous bacteria after the fire boils, and when the water boils again, you will find that dirty bubbles are constantly precipitated. At this time, put the chicken paste mixed in advance into the soup pot, and after all the chicken paste and mixed bacteria foam float up, remove them with a frying spoon and pour them out.

5. Then turn to low heat and stew for about 4 hours. If you feel that there is not enough water during the period, you can add boiling water once and add Guangdong milk cabbage heart to taste before cooking.