Coconut chicken hotpot

major constituent

Chicken 1? Coconut for 3 people 1

Attachment others

5 grams of cordyceps sinensis? 400g of yam? 300 grams? 300 grams of mustard 300 grams of cuttlefish balls

"Coconut Chicken Hotpot" I chose Hainan chicken and Hainan fresh coconut to stew. Hainan chicken skin is cool, the meat is smooth and the bones are fragrant. Fresh coconut juice is clear as water, crystal clear, and sweet with a hint of coconut fragrance. With iron stick yam, fresh cordyceps, ink pill, horseshoe, mustard and other nourishing and healthy dishes. The sweetness of coconut and the fragrance of chicken are really the top grade in chicken soup. It has the effects of tonifying kidney and brain, nourishing blood and nourishing spirit, moistening skin and caring skin, benefiting qi and promoting fluid production, clearing away heat and deficiency, expelling toxin and caring skin, and can also be said to be a special skin care hotpot for women.

The method of coconut chicken hotpot

Step by step

1

Cut chicken into pieces, wash and drain, and take coconut juice and coconut meat from fresh coconut.

Step by step

2

Pour coconut juice and coconut meat into a casserole, boil it, add chicken pieces, and remove the floating powder on the surface after boiling.

Step by step

three

Cooked chicken pieces (boiled for 3-5 minutes), garnished with a small amount of fresh cordyceps, can be eaten. Iron stick yam, cuttlefish balls, water chestnut and mustard can be cooked together in a pot.

Step by step

four

Deployment of dipping sauce: First squeeze kumquat juice into soy sauce, then mix with ginger. If you like spicy food, add some red pepper rings, and a bowl of delicious dipping sauce will be ready. Very local deployment method?