Soup making is a common family health preserving method for many people. The simplest health-preserving soup is pig bone soup, but not all pig bones can make soup, and some pig bones don't have much nutrition after making soup. However, some pig bones are of great benefit to health. Tube bone is the most suitable place for pigs to make soup. Here is the practice of cooking soup with bone tubes, which can be seen by friends who want to learn health preservation.

First, Tongzi Bone Soup

Raw material: bone.

Exercise:

1. Prepare the bones to be used. I bought it here with leather. When making bone soup, I must remove the fat skin.

2. put water in the pressure cooker, boil the water, and then put it in the bucket.

3. Put water in the pot again, and boil the bones together.

4. Cover the pressure cooker, play for a while and hit the bones.

5. After steaming in the pressure cooker, add salt and stir.

6. Adding rice vinegar to soup can remove fishy smell, or you can switch to yellow wine.

7. Add soy sauce and adjust the color of the soup.

8. Finally, turn off the fire, add monosodium glutamate and mix well. You can also add some chicken essence to make the soup fresher.

Second, the melon tube bone soup

Materials: 1 pig tubular bone and wax gourd.

Seasoning: ginger, garlic, pepper, cooking wine, chopped green onion, refined salt.

working methods

1. First soak the bone in cold water, then rinse the slaughter section and boil it to remove blood for later use.

2, melon peeled, washed and cut into small pieces for use.

3. Put the bone, ginger slices, 12 slices of pepper and garlic into the pot, add a proper amount of cold water, add a small amount of cooking wine, boil to remove blood bubbles, and pour in wax gourd to continue stewing.

4. Add a little salt before cooking and put chopped green onion on the plate.

Third, corn and potato bone soup

Ingredients: 2 corn, 2-3 potatoes, bone 1 box, appropriate amount of mushrooms, appropriate amount of shrimp skin, appropriate amount of salt, chicken essence and ginger.

Exercise:

1. Wash and dry corn, chop potatoes, peel and cut into pieces, wash bones with hot water to remove bloody smell, and then soak them in cold water to dry for later use. Wash the mushrooms and remove the pedicels for later use.

Peel and slice ginger (3-4 slices) for use.

2. Mix all the materials with water and simmer for 2-3 hours. Add salt and chicken essence to taste.