What are the benefits of drinking raspberry wine? Rubus contains a lot of anti-aging substances such as vitamin C, E, superoxide dismutase, γ -aminobutyric acid, and anti-cancer substances such as tannic acid. Among them, the contents of vitamin E and tannic acid are the highest among all fruits.
1, antibacterial and anti-inflammatory:
Flavonoids, pentahydroxy flavonoids and 4,5,7-trihydroxy flavonoids extracted from plants all have significant antibacterial effects. The anti-inflammatory effect comes from ellagic acid in this plant.
2, anti-oxidation, promote metabolism:
Natural superoxide dismutase (SOD) and vitamin E are excellent human scavengers, which can remove a large number of harmful metabolites produced by the human body, improve human immunity, fundamentally improve the internal environment of the human body, and achieve the purposes of beauty, beauty and longevity.
3. Protect blood vessels and fight cancer:
Long-term consumption of raspberry can effectively protect the heart and prevent cardiovascular and cerebrovascular diseases such as hypertension, atherosclerosis of vascular wall and rupture of cerebrovascular sclerosis. In the United States, raspberries are regarded as cancer busters, and people praise them as "rubies".
4, beauty and body:
Raspberry ketone extracted from raspberries can effectively burn fat, and the effect is three times that of capsaicin. Weight loss products with raspberry ketone as the main component have become popular products in foreign markets. Scientists in the United States and Japan believe that eating a proper amount of fresh raspberry fruit or corresponding fruit products every day has a good effect on controlling weight and keeping fit.
How to make raspberry wine?
Raspberry has the effects of astringent essence, nourishing kidney, improving eyesight, sobering up and quenching thirst, resolving phlegm and detoxicating, and is mainly used to treat nocturnal emission due to kidney deficiency, drunkenness and erysipelas. Leaves slightly bitter, detoxification, swelling, sores, sore throat, multiple abscesses, mastitis and other symptoms. It is also a good raw material for wine making.
1. Raspberries are soaked in salt water 10 minutes, rinsed clean, dried under water control, and dried in glass bottles under water control.
2. Put the raspberry into the bottle, mash it with chopsticks and fill it in 7 minutes. Cover it, but don't tighten it completely. A large amount of carbon dioxide gas will be produced during fermentation. If the lid is too tight, the bottle may explode.
Put the bottle full of raspberries in a cool and ventilated place and stir it with chopsticks twice a day.
4. After two days, add sugar and stir evenly, and continue to stir twice a day.
5. Fermentation 10 day or so, raspberry wine has been layered, raspberry juice is at the bottom, raspberries float on it, and raspberries are filtered out with gauze and thrown away.
Raspberry wine is cloudy at this time, but it tastes like red wine. Let it stand in a cool and ventilated place for half a month.
6. After half a month, you will find that the liquor has become clear. Siphon the liquor into other bottles, let it stand for another week, and then dump the sediment.
7. After a week, pour out the wine by siphon, bottle it, fill it as much as possible, and screw the lid to death.
Raspberry wine is a low-alcohol beverage made from fresh raspberry berries by full fermentation. Because raspberries contain a lot of nutrients such as sugars, organic acids, vitamins and minerals. Brewing fruit wine with raspberries can meet the needs of consumers for taste and health care.
The efficacy of raspberry wine
regain consciousness
The main component of raspberry wine is fresh raspberry, which is rich in organic acids and anthocyanins. The interaction between organic acids and ethanol can be converted into esters, which can greatly reduce the ethanol content in blood when excreted. Anthocyanin is a strong antioxidant, which can hedge a large number of oxygen free radicals produced when the liver decomposes alcohol and hydrogen peroxide, thus greatly reducing the burden on the liver and playing a protective role. Salicylic acid in organic acids is beneficial to sweating and detoxification, so that alcohol can be excreted through sweat. Therefore, drinking raspberry wine, the vast majority of drinkers, more than twice the usual capacity, does have a magical effect of reducing the risk of drunkenness!
(2) Protect the liver
Fresh raspberry is the main component of raspberry wine, which is clinically used to treat hepatitis, liver cirrhosis and early liver cancer. Professor Liu Ming, a postdoctoral fellow studying in the United States of Harbin Medical University, led the "Raspberry Treatment of Liver Cancer Research Group", which has obtained the appraisal of national phased results and caused a sensation in the world.
(3) prevention and treatment of gastric mucosal injury
The main component of raspberry wine is fresh raspberry, which is rich in concentrated tannic acid. The composition can form a protective film on the stomach wall and inhibit Helicobacter pylori. Drinking "Baijiu Companion" wine regularly is also beneficial to the recovery of stomach diseases such as gastritis and gastric ulcer, and reduces the incidence of gastric cancer.
(4) obviously relieving prostate symptoms.
The main component of raspberry wine is fresh raspberry, which is recognized by China Pharmacopoeia as a wine with miraculous effect on "less urine". It can obviously improve urinary tract infection and prostate symptoms: urgency, frequent micturition, endless micturition and frequent micturition at night. 50ml per day, effective for three days, effective for ten days, and basically eliminated in one month.
(5) Prevention of cancer
Fresh raspberries, the main component of raspberry wine, are rich in tannic acid, which is recognized by the medical community as a natural strong anticancer component so far. Its extract has been used to inhibit cancer mutation in clinic, and it is a natural cancer suppression weapon.
(6) delay aging, fade spots and improve vision.
The main component of raspberry wine is fresh raspberry, which is rich in anthocyanins and is a strong antioxidant. Regular drinking can delay aging and reduce the incidence of 100 kinds of senile diseases. After drinking for more than 30 days, the most obvious physical effects are: the senile plaques and chloasma on the face and hands are obviously subsided, and the vision is reversed.
(7) Female nursing: regulating menstruation and diminishing inflammation.
The main component of raspberry wine, fresh raspberry, has been a good medicine for treating male and female infertility and gynecological diseases since ancient times. The main component of raspberry wine, fresh raspberry, has been a good medicine for treating male and female infertility and gynecological diseases since ancient times. Rich in salicylic acid, tannic acid and acid, it can not only regulate menstrual disorders and dysmenorrhea caused by female endocrine disorders, but also reduce the incidence of diseases such as vaginal and urinary tract infections.
(8) "Three High" Degeneration
The main component of raspberry wine is fresh raspberry, which is rich in various fruit acids and flavonoids, and has the functions of lowering blood fat, inhibiting blood sugar and lowering blood pressure.
(9) Formula for whitening skin
Apply 5ml of raspberry wine and 20 ml-30 ml of fresh milk to make a mask, each time15min, three times a week. It has obvious whitening and freckle removing effects and accelerates skin metabolism. Does not contain any chemical components, low cost, simple production, all-natural beauty formula!
Is raspberry wine delicious? Raw materials are precious.
At ordinary parties and banquets, we all like to drink beer and liquor. Only ladies or high-end business banquets may prefer red wine. In the concept of China people, there is no specific occasion for consuming fruit wine. It seems that the wine brewed at home is only taken out for drinking once when entertaining VIPs. Very precious, very casual. Raspberry is a roadside wild fruit, which is difficult to preserve. Brewing is particularly troublesome. Therefore, the wine brewed by raspberry juice is very rare and it is not easy to drink it once. Combining raspberry, mulberry, medlar, blackcurrant and blackberry to make wine is close to willfulness. Not only must it be transported and stored at a high price, but also the brewing process can be realized through patented technology.
Unique technology
The technology of compound raspberry wine is very unique. It is definitely different from other soaked distilled fruit wines. It is fermented with 100% raw juice without a drop of water. The brewing time of fruit wine is short, and a bottle of raspberry wine takes only a few months from raw materials to products. However, it takes half a year to collect the raw materials of five kinds of compound raspberry wine. In this process, batch feeding, low-temperature wall breaking, yeast addition, cold dip fermentation, wine collection, sampling and testing, storage, etc. And after a long and special reaction of microorganisms, the fragrance of oak barrels, under the comprehensive effect of various conditions, the most abundant nutrients in raw materials can be preserved.
Various salicylic acid, anthocyanin, SOD, Lycium barbarum polysaccharide and betaine which are beneficial to human body are scattered in the wine.
Fruity and fragrant
Due to the short brewing time, compound raspberry wine generally maintains a rich fruity aroma. Unlike other dry reds, it smells deep, but it smells sweet and tastes pleasant, so it is especially delicious.
High acidity
The acidity of raspberry wine is many times that of other fruit wines. The main components are organic acids such as vitamin C, salicylic acid, ellagic acid and amino acids, which are beneficial to human health. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also believes that eating acid is good for health.
There are many phenolic compounds.
In recent years, more and more consumers tend to choose dry red wine because it contains more phenolic compounds, which is beneficial to prevent cardiovascular diseases. At this point, the same is true of compound raspberry wine.
The alcohol concentration is scientific and reasonable.
The alcohol content of raspberry wine is between 5 degrees and 12 degrees, and drinking is not limited by sex and age. Drinking a good bottle of raspberry wine can just reach a slightly tipsy state without getting very drunk. Moreover, both raspberries and mulberries contain diuretic ingredients, and alcohol can be excreted quickly, so it is not easy to have a hangover.
Contains superoxide dismutase, Lycium barbarum polysaccharide and other substances.
SOD contained in compound raspberry wine is a specific scavenger of oxygen free radicals, and its main function is to remove excess free radicals in the body, which has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. Rubus also contains raspberry ketone, which is a natural ingredient in raspberry. Raspberry ketone is often used as flavoring agent in food industry, which embodies the fragrance of raspberry ketone. At the same time, raspberry ketone can help decompose fat macromolecules in the experiment and play a good role in losing weight. Therefore, drinking raspberry wine while eating meat can not only relieve boredom, but also prevent people from getting fat.