Why does the mutton soup with nourishing health in the eyes of northerners come to the south but no one cares? I didn't realize it until I saw it.
At first, it had a lot to do with the difference between North and South. We all know that the northern region has been dominated by Huns since ancient times, so North China is more suitable for breeding, so now there are always some large-scale breeding factories in the north to feed cattle and sheep. Although the price of beef and mutton in daily life is much more expensive than that of raw pork, the price of beef and mutton in the north is a little cheaper than that in the south. But for southerners, it is rare, so the price of mutton is more expensive. Moreover, compared with the northern region, there are more kinds of food in the southern region, and the chances of being selected by southerners are greater, so the choice of mutton is even smaller.
Southerners naturally show that they can't accept the smell of mutton soup, because we all know that the diet of southerners is lighter than that of northerners, and southerners have higher requirements for special foods. Therefore, for this kind of food with heavy taste, southerners show unacceptable appearance, while for northerners, it is more unrestrained, so they especially like to gulp mutton soup.
Nature also has a lot to do with climate. The temperature in the south is higher than that in the north. As we all know, mutton is a hot fruit, although it has a good nourishing and health-keeping effect. It's very dry and hot in the south of the Mid-levels, so eating mutton is easy to get angry. However, for northerners, the weather is colder in winter. Drinking a bowl of steaming mutton soup can drive away the cold and keep warm. So it also has a lot to do with the region.
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