Jinhua beginning of winter eats: Jinhua ham, Jinhua shortcake, Jinhua wine, Jinhua glutinous rice balls, Dongyang mutton, Yiwu brown sugar and Pan 'an medicated diet.

Jinhua ham: In early winter, it is available in all major ham factories in Jinhua. A plump, pipa-like Jinhua ham is bathed in the warm sunshine in winter. The pickled Jinhua ham is deep red in color and rich in meat flavor, which is not only a gift from nature, but also a clever idea of human beings.

Jinhua shortbread: Shortbread in early winter seems more delicious than other seasons. They are steaming, crispy and delicious, with a long aftertaste. Jinhua shortbread is an indispensable hometown flavor for Jinhua people in winter.

Jinhua Wine: beginning of winter is a good time for wine making and drinking. Jinhua wine has high nutritional value. Jinhua wine has a long history and is deeply loved by the public. After winter, a glass of wine with delicious food will warm your body and mind.

Jinhua dumplings: Jinhua people like to eat salty dumplings. They use winter bamboo shoots and dried tofu as fillings to make simple and nutritious snacks. The small tail tilted at the tail symbolizes that Jinhua Tangyuan is full, hot and satisfied every year.

Dongyang mutton: People have been eating mutton for a long time in winter. Mutton in Dongyang is a very popular choice in early winter. There is a proverb in Dongyang: "Mutton goes with wine, and robbers don't leave", which fully illustrates Dongyang people's love for mutton.

Yiwu brown sugar: There is an old saying in Yiwu: "There is sugar without sugar, and beginning of winter twists sugar." The sweetness of brown sugar is everywhere in Yiwu in winter. Brown sugar is a must-have food for Yiwu people in winter, and it is also a specialty that can touch the feelings of their hometown most for Yiwu people who have moved away from home, arousing sweet and beautiful memories when squeezing sugar in their minds.

Pan 'an medicated diet: A bowl of Pan 'an medicated diet with warm tonic is most suitable for "winter tonic", such as yuanhu egg, Eucommia pork loin, three-and-a-half stewed chicken and stewed pig's trotters without stepping on birds. These dishes are the crystallization of thousands of years' wisdom of Pan 'an medicine farmers.