1, hard yellow wheat and soft yellow wheat are mixed according to the ratio of 7:3, hereinafter referred to as yellow wheat. Stir-fried with medium and small fire will have a faint fragrance.
2.10g baking powder is put into 50g warm water for 5 minutes, and the surface bubbles. After the yellow wheat is cooled, add yeast powder and warm water, press it repeatedly by hand and knead it into dough slightly smaller than steamed bread noodles. Now it must be fermented at room temperature of 28 degrees for one night, and the fermentation time must be long enough.
3. Melt 3 grams of baking soda with a little water, poke some small holes on the surface of the dough, put it in the baking soda water, and pat it fully for the dough to absorb.
4, red beans soaked for half a day in advance, red dates to the core.
5. Put the soaked adzuki beans in a pressure cooker, add less than one centimeter of water to the adzuki beans, and press them in the pressure cooker for 20 minutes.
6. After turning off the fire, add diced red dates and cook for another two minutes. When crushing red dates and adzuki beans with a shovel, add a small amount of brown sugar according to your own taste. I put about 50 grams.
7. Bring a glove set. A fist-sized dough is about 80 grams. Make cakes, wrap red beans and wrap them in your own way. This kind of dough has no gluten, which is completely different from the usual steamed bread. Soft and sticky.
8. Boil the water in the steamer, put the prepared yellow steamed bread in, steam on high fire for 15 minutes, steam on medium fire for 10 minutes, turn off the fire and take it out for another three minutes. Soft and sweet, slightly coarse in taste, with special fragrance.