Chenpi tea, Pu 'er tea and Rose tea are three common teas in our life. Most people also like to drink these three kinds of tea, which is good for their health. Of course, I am no exception, and I often make these teas.

Making method Considering the slow taste of Chenpi tea, I made Chenpi tea first, and then boiled Pu 'er tea and rose tea with Chenpi tea. Let me describe my specific practice. First put Chenpi tea in the teapot and cook for five minutes, then add roses and cook for one or two minutes. Finally, put Pu 'er tea in a teapot, usually just soak it directly. If it is cooked for too long, the fragrance of Pu 'er tea will overwhelm the fragrance of roses and dried tangerine peel. Dried tangerine peel, Pu 'er tea and rose tea are lacking in taste.

Taste the orange peel Pu 'er tea rose soaking water. The entrance is first the unique fragrance of orange peel, then the tea fragrance of Pu 'er tea, and finally the floral fragrance of roses. The mixture of three different smells gives a pleasant feeling. You can also add some sugar to drink scented tea. Personally, I think the tea will taste better this way. Usually add one or two pieces of rock sugar to fine-tune the taste, or add two teaspoons of honey. Here is just to introduce my method, and everyone can make it according to their own tastes! Everyone has different tastes, and the order of adding tea products in the production process will also affect the taste of tea.

Efficacy Next, I want to talk about the benefits of making tea together. I believe that after reading the article, everyone wants to rush to make tea! First of all, a major function of Chenpi Pu 'er rose tea is to nourish the stomach! I believe many people didn't expect it. In fact, I didn't expect to nourish my stomach, because after consulting doctors and friends, I realized that a large number of volatile oil molecules contained in dried tangerine peel can gently stimulate our stomach, promote gastric peristalsis and enhance digestive function. Pu 'er tea and rose tea can promote the escape of volatile oil molecules in dried tangerine peel! Secondly, another major effect of Chenpi Pu 'er rose tea is that it can relieve alcoholism. Pu 'er tea contains natural theophylline, which has diuretic effect, accelerates alcohol metabolism, promotes alcohol excretion, plays a role in relieving alcoholism and protects our health. After listening to the two functions I introduced, why don't you make dried tangerine peel Pu 'er rose tea? Is it a pity that such useful tea was not known earlier? It is not too late to know, because it is never too late to learn useful knowledge!