1 Boiled chicken
Boiled chicken is a delicious food that many foreign tourists will never forget after eating in Shanghai. "When it comes to chicken, count boiled chicken"-boiled chicken has become a food landmark in Shanghai. There are many kinds of boiled chicken, and the practice of boiled chicken in Shanghai is very different from other places. From the selection of materials, production technology to its unique formula, Shanghai's boiled chicken can always live up to its name. Crisp skin, tender meat, fresh taste and beautiful shape. Boiled chicken in Shanghai is a delicious and famous food in old Shanghai.
2 fresh meat moon cake
In Shanghai, the first thing that comes to mind when talking about moon cakes is fresh meat moon cakes. When it comes to fresh meat moon cakes, we have to mention their delicious degree. They are steaming, crispy outside and tender inside, with tender and juicy meat inside, crispy skin and fat but not greasy, which is really full of old Shanghai flavor.
3 ribs rice cake
Ordering here comes according to the set meal, and each set meal contains different contents. Just choose the corresponding package according to your own preferences! Shanghai's ribs rice cake is very chewy, and both pieces of rice cake are completely wrapped in sauce. Pork chops are fried very fragrant and the skin is crisp. After biting, gravy flows into your mouth, and dipping in sauce tastes better! Soup is one word, fresh! Smoked fish and shrimp are sweet and tender, and there are not many thorns, which makes you memorable.
4 braised pettitoes noodles
Stewed hoof flower noodles, thick soup stock, polished by time. Although it is soy sauce color, it is clear and layered, with a slightly sweet and gratifying meat flavor, so that diners can meet every day, but it will not be boring. Add another spoonful of broth to dilute the noodles before putting them in. This is also a craft. Too much is tasteless, too little is too salty, so it must be handled by a serious chef.
Five spiced beans
Spiced bean is a snack of Han nationality in Shanghai. Produced in Shanghai, China, with exquisite materials and proper cooking. The raw materials used are specially selected from broad beans produced in Yuyao County, Zhejiang Province. "If you don't taste the spiced beans of the Old Town God Temple, you won't be in Shanghai!" This is the unanimous evaluation of all Chinese and foreign tourists who come to Chenghuang Temple. The spiced bean skin of Chenghuang Temple is thin and fluffy, with even salt and frost, soft and chewy. It tastes delicious, tastes sweet and has no flavor.
6 Chongming cake
Chongming cake is a kind of rice cake and a kind of sweet glutinous cake. The main raw materials are rice and glutinous rice. According to records, Chongming Cake, with exquisite materials, reasonable proportion, moderate sweetness, moderate pulp, scientific cooking, fragrant and loose mouth, waxy but not sticky, is a special snack in Chongming Island. It is an elegant food culture handed down by the ancestors of Chongming Island with a long history. As the saying goes: Chongming is in the Song Dynasty, and the same age is Chongming Cake. Do you want Chongming sweet glutinous cake or your own cake? On holidays, every household cooks sweet and glutinous cakes with whole grains, symbolizing the arrival of the new year and the renewal of Vientiane.
7 Gao Qiao muffins
Gao Qiao muffin, also known as fine sand layer cake, is one of the famous specialties in Gao Qiao town, with a history of 100 years. Named after the crispy entrance. Also, because of the distinct layers of cakes, each layer is as thin as paper, so it is called Melaleuca Cake. Shaped like a moon cake, the cake surface is golden, oily and smooth, with milky white all around, the bottom is not burnt or hard, the skin is crisp and layered, the stuffing is free of impurities, the skin is thin and the stuffing is full, crisp and sweet. It smells like onions, sesame seeds and fat. Oily but not greasy, sweet and refreshing, with rich aroma, crispy skin and glutinous stuffing, soft and delicious, and endless aftertaste.
8 Nanxiang Steamed
Nanxiang steamed buns, a Han snack, is a famous traditional snack in nanxiang town, Jiading, Shanghai, with a history of 100 years. Steamed bread skin is made of unfermented refined flour. Steamed steamed buns are small and exquisite, shaped like pagodas, with transparent skin, glittering and translucent yellow, and a bag of soup is full of saliva, which is delicious. It will taste better if it is served with ginger vinegar and a bowl of shredded chicken and egg soup. Nanxiang steamed buns are famous for their thin skin, rich stuffing, heavy brine and delicious taste, and are one of the flavor snacks deeply loved by customers at home and abroad.
9 fried rice cake with shredded pork and shepherd's purse
Korean fried rice cakes are popular now, but fried rice cakes with shepherd's purse and shredded pork are full of homesickness. The white rice cake and the green shepherd's purse look soft and delicious. Simple collocation creates a magical taste, and the wisdom of old Shanghai cannot be underestimated.
10 Yellow on both sides
"Two-sided yellow" is a traditional pasta with Jiangsu and Zhejiang characteristics, which has also been circulating in Shanghai for a long time. Once known as the "emperor in the face", it is expensive. After liberation, it was rarely supplied, and it has disappeared for twenty or thirty years. In recent years, it has risen again in Suzhou's time-honored catering industry. This kind of noodles can be divided into hard double-sided yellow and soft double-sided yellow. Hard "double-sided yellow" is to fry the raw noodles, while soft "double-sided yellow" is to filter the hard noodles, then fry them until they are golden brown on both sides and the fragrance floats out, then take them out and put them on a plate, and then pour the marinade on the noodles to make them absorb enough marinade and taste delicious.
1 1 rotten noodles
The rotten noodles in Shanghai are called by Shanghainese. In a more popular way, noodles are cooked badly, with a certain paste, but rotten but not sticky, paste but not paste, simple but very "kung fu" Exquisite batter with vegetables, shredded pork, shrimp, dried duck gizzard, shredded water bamboo and other accessories. They are all delicious and fresh.
12 Crab Shell Yellow
Crab shell yellow is named for its round and yellow shape like crab shell. Crab shell yellow is a flat round cake made of crispy fried noodles and fermented flour, sprinkled with sesame seeds and baked on the wall of the oven. This kind of cake is delicious, salty and sweet, with crisp skin and crisp inside. Someone wrote a poem praising, "I didn't see the cake maker smell the fragrance first, and the pastry came down one after another." Crab shell yellow has salty and sweet fillings. Salty ones include scallion oil, fresh meat, crab powder and shrimp. Sweet ones are sugar, rose, red bean paste, jujube paste and other varieties.
13 Tiger Claw
Tiger Claw is a traditional snack of Han nationality, which originated in Yancheng, Jiangsu Province and is popular in Jiangsu and Shanghai. It is called King Kong Hill and Qi Jingang in Huaiyang, Jiangsu. Zhenjiang and other places are also called Jingjiang navel. Due to the six sharp objects protruding from the front, the color is brown. Because it is made by hand, there is no mold, so the hexagon is often separated and shaped like Tiger Claw. After they were introduced to Suzhou and Shanghai, they got the name of Tiger Claw.
14 Sixi baked bran
Sixi Baked Bran is a famous dish of Han nationality in Shanghai, belonging to Jiangsu cuisine. The color sauce is red, fragrant and mellow, salty and sweet. Baked bran is a kind of flour product, which is rich in protein, and belongs to high protein, low fat, low sugar and low calorie food. So this old Shanghai dish is not only delicious, but also healthy!
15 bacon and vegetable rice
Bacon paella has a long history in Shanghai. It seems simple to make, but the taste is really unspeakable. The rice grains are all fresh meat, full of taste and very classic.
16 Brewing jiaozi
Small and exquisite, cool and sweet, white and crystal clear, rich in color, glutinous rice, waxy smooth and soft, and fermented jiaozi is also a very popular food in Shanghai. Although the practices of each store are slightly different, they are all delicious!
17 salted soybean milk
Soymilk is one of the four donkey kong breakfasts. Whether it's pie, fried dough sticks, rice, fried, steamed or fried dumpling, you must eat it with steaming soybean milk to eat comfortably and perfectly. Before cooking soybean milk in the cauldron, I saw the master holding a blue-edged bowl in his left hand, adding a spoonful of fresh soy sauce mixed with balsamic vinegar, and lifting a spoonful of boiling soybean milk from the pot with a copper spoon in his right hand, holding it high and rushing into the bowl, which happened to be a big bowl. I saw that the soybean milk in the bowl immediately became flocculent, sprinkled with shredded laver, pickled mustard tuber, shrimp skin, fried dough sticks and chopped green onion, and finally sprinkled with a few drops of sesame oil or spicy oil, and a bowl of salty soybean milk was served.
18 fried-dumpling
Pan-fried steamed bread, also known as pan-fried steamed bread, is a traditional snack of Han nationality in Shanghai, with soft skin and crisp bottom and fresh and juicy stuffing. Mix the dough, wrap the stuffing and put it in a pan. When frying, put a little water and simmer until the bottom is golden yellow. Remove the chopped green onion and sesame seeds, simmer for a while and put them in the pot. The tempting smell when cooking really makes people's index fingers move.
19 Bao fish
Fried fish, also known as smoked fish, is a special fish product that people like very much. Its production technology and ingredients are simple, and its color, fragrance and taste are good, so it is suitable for direct eating. Banquets are often cold cuts and assorted dishes, and can also be used as ingredients for cooking or soup. Before the Spring Festival in Shanghai, every household has to prepare a lot of cooked food, either by making it themselves or buying it from outside, and there must be a large plate of fried fish.
20 grass head circle
Caotouquan is a famous dish of Han nationality and belongs to Shanghai cuisine. This dish is dark red and turquoise in color, crisp and soft in circles, fat but not greasy. It is a very popular food in the Shanghai style menu. This dish can be eaten by Shanghainese all year round now. In the past, you could only eat grass when it was on the market. Caotou is a gossip in Shanghai dialect, but its scientific name is actually alfalfa.