"Coconut stew chicken soup is made of coconut and tender chicken. Stew slowly, and the coconut fragrance will blend into the air along the side of the pot. The boiled soup tastes "salty", coconut is fragrant and the soup is "refreshing". Stewed coconut chicken soup must choose old coconut, because the taste of old coconut is particularly "fragrant" and the soup made is better. Coconut stewed chicken soup can not only beautify, but also be super nutritious! Many girls call it "nourishing health soup"!

material

condiments

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Coconut 1

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Half a chicken

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Lycium barbarum proper amount

condiments

energy

2 tablets

salt

Proper amount

Practice of Stewed Chicken Soup with Coconut

1.

Prepare the materials, and you can peel the coconut when you buy it.

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2.

Carefully peel the coconut meat, put the coconut juice into a bowl and cut the coconut meat into strips.

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3.

Boil the chicken in clear water for 2 minutes, remove and wash it for later use. (flying water)

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4.

Put chicken, coconut meat and ginger slices into a pot, bring to a boil with high fire and stew for 2 hours with low fire.

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5.

Pour coconut juice 20 minutes before the soup is cooked, so the soup will be sweeter!

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6.

Add salt and medlar before cooking.

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Finished product map of coconut stewed chicken soup

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Cooking tips

Adding coconut milk later can avoid evaporation during boiling.