1, shred white radish, marinate with salt 10 minute, take out and drain; Don't throw away radish water. Use it to stir sticky rice noodles. Chop sausages, soak shrimps in water and air dry; Wash mushrooms, remove pedicels and slice, chop onions and slice onions.

2. Heat the oil in the pan and fry the onion until brown. Take it out and put it aside. In addition, put the sausage, dried sea skin and mushrooms into the pot, stir-fry until fragrant, and add shredded radish and onion.

3. Add 1 tbsp oyster sauce, a little pepper and a proper amount of salt and continue to stir fry 1-2 minutes. Pour the evenly stirred glutinous rice slurry into shredded radish and slowly stir until the rice slurry is solidified. Wrap the cake mold with tin foil, pour in the mixed raw materials, cover with plastic wrap and compact.

4. Cover with tin foil, boil water in the pot, put it in the drawer and steam it 1 hour. Take the mold out of the pot, cool it and slice it.