Summer is coming. In order to prevent people from heatstroke, many people will cook mung bean soup to drink, which can not only escape the heat, but also reduce the fever. So in hot summer, besides mung bean soup, it is very suitable to drink ginger and jujube tea. So how to make ginger jujube tea? What are the practices? First of all, prepare ingredients, 6 jujubes, 2-4 slices of ginger, and appropriate amount of brown sugar. Steps: firstly, clean and slice jujube and ginger, put them into the pot, then start adding water to 1200ml, then start the health-care pot in the health-care soup mode, and start adding brown sugar after the health-care pot is automatically cut off; Then start the herbal tea mode and wait until the health pot is automatically powered off. So a cup of delicious ginger jujube tea is finished. However, it should be noted that materials must be selected first. In order to make a cup of ginger jujube tea with curative effect, jujube selection is a very important step and the key to the whole production method. Because jujube can play the role of detoxification, it should be chopped up before making, and the nutrition can be boiled in water to play a better role. The method of ginger jujube tea is: first, wash the jujube and ginger, slice them and put them into the pot, then start adding water, and add the water to 1200ml. Then start the health pot in the health soup mode, wait for the health pot to automatically cut off power, and then start adding brown sugar; Then start the herbal tea mode and wait until the health pot is automatically powered off.