Irradiation is a new sterilization and preservation technology, which uses (cesium 137, cobalt 60, etc. Acting on DNA) to sterilize and inactivate grains, vegetables, fruits, meat, condiments, medicines, etc. China's grain production has accounted for one third of the global total. Irradiated food refers to the use of irradiation processing to help preserve food. Radiation can kill food and insects in it, as well as their eggs and larvae. Eliminate food-borne diseases that endanger human health on a global scale, make food safer and extend the shelf life of food.

This product has been irradiated, which means it has been sterilized.

Besides bacteria being killed, the nutrition of irradiated food itself, such as vitamin A, vitamin B2, vitamin B3, vitamin B6, vitamin B 12, vitamin C and vitamin E, will be lost, and protein, unsaturated fat, probiotics and enzymes will also be destroyed.

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