There are several common ways to eat cactus: ① slice it as fruit, one tablet a day; 2 juice as a drink, a small cup a day; ③ For food, please refer to cactus dish (1); 4 homemade palm tea: put some old cactus slices or fresh juice when boiling water, and pour it into a thermos or teapot after the foam disappears; ⑤ Juicing and bathing are very popular abroad; ⑥ Self-made palm pulp: Peel cactus, remove thorns, wash and shred it, pulp it with a pulp machine, add water or sugar, honey, milk powder and cereal according to your own preferences, and drink a cup before meals, which can detoxify, nourish the stomach, reduce blood fat and blood pressure. Often taking cactus pulp will have a miraculous effect; ⑦ Homemade steamed bread: Cactus can be made into steamed bread by pulping and dough fermentation, or it can be made into mellow, refreshing and nutritious steamed bread. With the development of cactus food, more and more people eat cactus. Some people don't

I have eaten all kinds of cactus, but something is wrong. This summer, Kaifu District, Changsha City, Hunan Province

A restaurant introduced cold cactus, and someone had diarrhea. Agricultural experts say that this is not the case.

All cacti can be eaten.

Cactus is a Chinese herbal medicine for clearing away heat and toxic materials. Traditional Chinese medicine mashed fresh cactus for external use to treat burns, sores, mastitis and other diseases, rather than as food. As for the current food development,

Cactus is a Mibangta introduced and cultivated from Mexico by the Quality Agricultural Products Development Center of the Ministry of Agriculture.

Cactus for vegetable use must be tested many times by the national testing department before it is allowed to be sold and eaten.

Cactus used in Mibangta cuisine is native to Latin America, with regular shape, tall and straight plants and palms.

Green, fat, spineless or with a few soft spines. It contains a variety of minerals, protein, cellulose, vitamins, low sodium and no oxalic acid, and is an ideal food for people with hyperlipidemia and diabetes. As for the others,

Whether cactus can be eaten or not, due to different varieties and producing areas, remains to be further tested. Homegrown cactus 1997 is inedible. It was introduced from Mibangta, China by the Quality Agricultural Products Development Service Center of the Ministry of Agriculture. After adaptive cultivation and variety screening, opuntia milpa alta was selected as the vegetable variety. Its morphological characteristics are fleshy green, knobby, spineless or basically spineless, flat, oval, long 14-40cm, plant height 2-3m, and delivery date 10- 15. I like dryness, light and heat. When the temperature is above 0℃ in winter in the south, it can be planted in the open air, and it can be planted in greenhouse in the north. Mibangta edible cactus is not only nutritious, but also has high medicinal value. Can be processed into a variety of health products, but also canned, beverages, wine-making excellent raw materials. There are many ways to eat cactus, such as frying, frying, frying, boiling, cold salad and so on. It is very popular in Europe, many African countries and Japan. Mibangta edible cactus has strong adaptability, barren tolerance, can be planted on barren hills and slopes, and grows rapidly with an annual output of about 10 ton. Moreover, the harvest period is long, and it can be harvested once 10- 15 years. At present, the price of edible cactus tender slices in the domestic market is 8- 15 yuan per kilogram, and the price is not in place, which is in short supply. Therefore, the development of edible cactus cultivation and supply to the market is an efficient agricultural project that benefits the country and the people, and has good development prospects. It is also the way to get rid of poverty and become rich in rural areas.