Careful people will also find that I always bite a Guangzhou. Yes, only morning tea is the regional culture of old Guangzhou, which gradually extends from Guangzhou to Guangdong and Guangxi.
Many locals in Guangdong drink morning tea until nearly noon, and can drink it for three or four hours. The main reason is that these middle-aged and elderly people are too bored at home, don't have to go to work, have money at home, are too tired to go to the supermarket, and the streets are sunny, so the morning tea restaurant has become the main activity place for this group of people. In the north, most old people like to stay at home, and some old people are still working. They don't go to the store for three or four hours and earn less. Therefore, the morning tea that Cantonese people like to eat can't be fired in the north.
Morning tea can also be divided into high, middle and low grades. Fried rice rolls and Fried Niuhe on the street are also considered as morning tea, and the trimming furnace of street food stalls is also considered as a part of morning tea. These things are just like fried dough sticks and soybean milk in the north. This is the morning tea that Cantonese people often eat, and you can eat enough at low cost. This is the real meaning of breakfast.
Northerners are used to simple and convenient mornings, such as a few steamed buns and a bowl of bean curd. Or two fried dough sticks and a cup of soybean milk; Then a set of pancake fruit; Or a bowl of Lamian Noodles, etc. Northerners pay attention to the combination of light breakfast and dry breakfast. Because northerners like to eat greasy and salty food for the other two meals, and Guangdong people are light and crisp, and the eating habits of soup for each meal are different, so the fire will not start.