How to make ginger sugar tea correctly?

1. material: ginger 15g, perilla leaf 10g, brown sugar 10g.

2. Wash the perilla leaves and ginger first, and shred the ginger.

3. Put the perilla leaves and ginger into the teapot, pour 200-300ml of boiling water, cover it, soak it for10min, remove the residue to get juice, and mix it with brown sugar. Drink it while it's hot.

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