Pea powder is a common health food in life. It is a powdery substance obtained by processing mature seeds of soybean. It can be used to make noodles and steamed buns, and can be made into delicious foods with different characteristics for people to eat. Pea powder is a kind of health food with high nutritional value, which contains a lot of high-quality plant protein and carbohydrates, and is rich in trace elements and amino acids.
Pea powder is a traditional snack of the Han nationality in Kunming, and it is a kind of miscellaneous grain product that Yunnan people like very much. Its texture is delicate and tender, its color is turmeric, and its taste has the special fragrance of peas. Cooked with a knife, it can be eaten hot or cold.
Characteristics of bean jelly
Bean jelly is a kind of food, a kind of summer flavor food and one of the snacks in northern Shaanxi, which was popular in the late Qing Dynasty. There are generally two ways to eat bean jelly, one is cold salad and the other is fried powder. Song and Meng's Tokyo Dream said that there was "thin bean jelly" in Bianliang in the Northern Song Dynasty. The main raw materials are Mesona blume, rice, sweet potatoes and peas, which are eaten with soy sauce, vinegar and Chili oil, and are cool and smooth.
The production of bean jelly is very special, and the way to eat it is different. The production of bean jelly is complicated, with many processes, long time and exquisite technology. Generally speaking, when the temperature is kept at about 18℃ 18 hours, the bean jelly will precipitate by itself, so that the soybean milk in the basin or vessel forms a structure with white powder at the bottom, yellow powder in the middle and clear water at the top.