Efficacy of persimmon leaves: Ingredients: protein, amino acids and vitamins, choline, rutin and tannin, which have antibacterial, anti-inflammatory, blood circulation promoting, blood pressure lowering, lipid-lowering and anticancer effects, especially its vitamin C content can reach 1, 800mg 1, 000 g.
Taste: bitter, cold and nontoxic.
Meridian tropism: entering the lung meridian.
Efficacy: quenching thirst, promoting fluid production, relieving flatulence, lowering blood pressure, softening blood vessels, clearing blood and diminishing inflammation.
Indications: treatment of cough and asthma, flatulence and various internal bleeding; Used for cough due to lung heat; Hemorrhage, hemoptysis, hematemesis, hematochezia, uterine bleeding or menorrhagia, hematuria and purple spots; Hot and thirsty.
1, persimmon leaves cure cough and hematemesis, quench thirst and promote fluid production. Herbal rejuvenation
2, persimmon leaves cure cough and asthma, eliminate lung flatulence. Taxonomic herbalism
3. Apply scabies with frosted leaves. Herbs in southern Yunnan
Efficacy of persimmon leaves: 1, calming, beautifying and eliminating senile plaque.
2. Relieve summer heat and quench thirst.
3. Reduce blood lipid and prevent cerebral arteriosclerosis and coronary heart disease.
4, diuretic laxative, detumescence, weight loss.
5. Softening blood vessels, enhancing blood vessel elasticity, and physiologically regulating blood pressure have good effects on both hypertension and hypotension.
6, improve the body's immune function, promote the body to produce anti-cancer, anti-epidemic virus interferon, and have a good effect on colds, cancer and so on.
7, persimmon leaves soaked in water can freckle: persimmon leaves can be taken orally to make tea, when tea is drunk, persimmon leaves can be dried and mashed to make skin care products for external use, and smearing can help remove freckles and chloasma.
8. Cleanliness and beauty: Persimmon leaves contain a lot of tannins, which can play the role of sterilization and itching relief. If you take a bath while taking a bath, it will not only clean and sterilize the human skin, but also help to moisturize the skin.
9. Anti-cancer: Persimmon leaves are also rich in vitamins, as well as a considerable amount of protein and amino acids, which are far higher than those in many vegetables we eat every day. It can not only diminish inflammation and promote blood circulation, but also prevent and fight cancer.
Health care function of 10: persimmon leaves can be used not only to make drinks, but also to make food through corresponding conditioning, which has a good effect on human health, especially hypertension and coronary heart disease in the elderly, and can promote human metabolism and eliminate sub-health status.
1 1. Other functions: it is a treasure in the eyes of Chinese medicine. When used in persimmon leaves, it can treat many diseases, and persimmon leaves also have a certain health care function. It can resist scurvy, prevent bronchitis and prevent cancer. At present, functional foods and drugs such as persimmon leaf tea have been developed for the prevention and treatment of arteriosclerosis, hypertension and coronary heart disease.
Persimmon leaf note: 1. Edible note: persimmon leaf tea is weakly acidic. Please don't drink alkaline drinks such as coffee or red and green tea. The soaking time should be prolonged, which takes about 5 minutes.
2, dietary taboos: you need to be careful not to eat persimmons on an empty stomach, because persimmons contain more tannic acid and pectin. On an empty stomach, they will form lumps of different sizes under the action of gastric acid. If these masses can't reach the small intestine through pylorus, they will stay in the stomach and form gastric persimmon stones. At first, persimmon stone with small belly looks like almonds, but it will accumulate more and more. If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting and even hematemesis. A fist-sized stomach persimmon stone was found during the operation.
3, persimmon leaves-eat grams:
1, not suitable for eating with sauerkraut and black dates;
2. Persimmons should not be eaten with sweet potatoes and spinach.
3. Eat with high-protein crabs, fish, shrimps and other foods.
4. Persimmons should not be eaten with geese, crabs, sweet potatoes and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;
5. Don't use vinegar before and after eating persimmon.
Knowledge expansion of persimmon leaves: edible methods
Persimmon leaf herbal tea
Practice: Wash persimmon leaves, dry them in the sun (it is better to fall off naturally in autumn), grind them into fine powder and store them in porcelain jars. 2-3 times a day, take the last 6 grams each time, decoct the juice with tea leaves, and let it cool.
Persimmon leaf sugar porridge
Ingredients: fresh persimmon leaves 35g, rice100g, sugar 30g.
Exercise:
1. Wash fresh persimmon leaves, blanch them in a boiling water pot, take them out and drain them, and wrap them with clean gauze; Wash the rice and set aside.
2. Add a proper amount of water to the pot, add persimmon leaf packets and rice porridge, pick out persimmon leaf packets after cooking, and add sugar. '
Persimmon leaf instant drink material
Ingredients: 3000 grams of fresh persimmon leaf sugar.
Practice: Wash fresh persimmon leaves, chop them up, fry them in water, remove residues, take juice 1000g, concentrate them with slow fire until they are thick, add sugar, suck up the juice, grind them into powder and bottle them.
Persimmon leaf hawthorn soup
Materials: persimmon leaves 10g, hawthorn 12g, rock sugar.
Practice: persimmon leaves and hawthorn are fried in boiling water and added with appropriate amount of rock sugar. How to take it: drink tea instead.
Qiju persimmon leaf tea
Materials: persimmon leaf 6g, Lycium barbarum 10g, chrysanthemum 5g.
Practice: 6 grams of persimmon leaves (fresh persimmon leaves 12 grams) were washed, dried and ground into coarse powder for later use. Put10g Lycium barbarum and 5g Chrysanthemum together with persimmon leaf coarse powder into a covered cup, brew with boiling water, and cover with10min. You can often drink tea, brew 1 time every day, brew 1 dose every time, and brew about 5 times per dose.
Persimmon purchase guide:
1. When purchasing persimmons, observe their shapes and choose persimmons with larger shapes.
When buying hard blue persimmons, press the surface of the persimmons with your fingers. If you feel tough, it is a good persimmon.
2. Observe whether persimmons are bright in color, and choose persimmons with bright colors, no spots, no scars and no cracks.
3. When selecting soft persimmons, gently touch the surface of persimmons. Persimmon is a good persimmon if its surface hardness is evenly distributed and there is no local hardness.
4. When choosing persimmons, you should choose persimmons with regular shapes and squares, and don't choose persimmons with deformed surfaces and obvious local bulges.