Baishan tea is an angiosperm, belonging to shrubs or small trees, with a height of 4-7m. These flowers are white. It is distributed in Hunan, Sichuan and Guizhou, and was born on the roadside forest edge at an altitude of 1200- 1300m. Qingyun Temple in Dinghushan, Zhaoqing has an ancient white tea, which is said to have been planted by the founder of Fengkai Mountain in the sixth year of Ming Dynasty (1633), with a history of more than 300 years. Qingyun Temple, with its large flowers and elegant fragrance, is one of the "Three Treasures of Zhenshan" and is listed as a key protected cultural relic. -Quoted from Baidu Encyclopedia

Baishan tea belongs to a special variety of camellia, which is white in appearance and rich in aroma, so it is called Baishan tea. It originated in China and later spread to other countries through the Silk Road. At present, most countries in Europe, America and Asia plant Baishan tea, which can be used as an ornamental plant and has medicinal value. It is an important traditional Chinese medicine in the history of traditional Chinese medicine. Baishan tea has the magical effects of clearing heart fire, improving eyesight, reducing fire, removing qi, promoting gastrointestinal activity, promoting gastric juice secretion, preventing colds, calming the heart and calming the nerves, and has the effects of astringency and hemostasis, and has the health care function. Moreover, the drinking method is relatively simple, and only a pot of boiling water is needed.

Baishan tea has a long history of cultivation in China. Many poets regard Baishan tea as a symbol in their poems, which has been greatly praised and praised and endowed with rich humanistic connotation. White itself is a symbol of purity, and Baishan tea is often regarded as a symbol of beautiful love.

As an ornamental plant, Baishan tea is widely planted in southwest China, especially in Sichuan and Yunnan. Flowers in September are fragrant, lovely, edible and multifunctional.