Fruit is a very common snack in life. Suitable for all seasons, and the health care effect is very good. But eating fruit should pay attention to many taboos. So what fruit should we eat less in spring? What fruits should I eat less in spring? Eating too much fruit is harmful to your health in spring. Let's learn more about the specific situation.

1. What fruits should I eat less in spring?

1. Sugarcane

Sugarcane in spring is mostly stored in autumn. After storage for one winter, it is easy to deteriorate, and flocculent or fluffy white material appears at the end of sugarcane. After cutting, there will be red silk on the section. Some people didn't choose sugar cane carefully when they bought it, but it was normal to see red silk after cutting it, which led to sugar cane poisoning after eating it.

2. pineapple

Some people will have allergic phenomena such as nausea, vomiting, abdominal pain and diarrhea, numbness of lips and itchy skin after eating pineapple. This is because pineapple contains biological glycoside and bromelain. In order to prevent allergic reaction, pineapple must be soaked in light salt water for more than ten minutes after cutting, and then eaten after destroying bromelain.

banana

In order to make the banana peel yellow and beautiful, some unscrupulous traders use excessive sulfur dioxide to ripen it, but the pulp is still hard and not sweet at all. Sulfur dioxide is harmful to human body, and the correct method should be heating and smoking.

4. Grapes

Some unscrupulous traders and fruit farmers dilute the ripening agent ethylene and water in proportion, and soak the immature green grapes in the diluent. In a day or two, the green grapes will turn into purple grapes.

strawberry

Chinese medicine believes that strawberries have the functions of removing fire, relieving summer heat and clearing heat. In spring, people's liver fire is often strong, and eating strawberries can play an inhibitory role. In addition, strawberries are best eaten after meals, because they contain a lot of pectin and cellulose, which can promote gastrointestinal peristalsis, help digestion, improve constipation and prevent hemorrhoids and intestinal cancer.

2. The eating taboo of pineapple

1. Because pineapple contains stimulating glycoside and bromelain, it will decompose protein in the body and stimulate the young epidermis of human oral mucosa and lips. If you don't soak the pineapple in salt water before eating, you will feel paralyzed and tingling.

So cut off the skin and thorns, cut the pulp into pieces, soak it in light salt water or sugar water, and then eat it.

After pineapple is soaked in salt water, it can effectively destroy the internal allergic structure of "pineapple prion", thus losing the ability to make people allergic and the toxicity to some constitutions.

After eating meat or greasy food, eating pineapple is good for your health. "Pineapple Goo Old Meat" and "Pineapple Beef" are both safe dishes to eat.

3. Pineapple and eggs can't be eaten together. Protein in eggs is combined with fruit acid in pineapple, which easily coagulates protein and affects digestion.

4, pineapple and honey can be eaten at the same time, pineapple honey soup can cure bronchitis. However, people who are unwell or have diarrhea symptoms are advised not to eat like this.