Never tire of eating, a very common dish,
Simple, easy to use and delicious!
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Materials?
Pork belly 250g
Vermicelli 1
Half a cabbage
5 slices of ginger
Garlic 1
3 onions
Cooking wine 1 spoon
Salt 1 teaspoon
2 tablespoons soy sauce
Soy sauce 1 spoon
1 spoon oyster sauce
Three millet peppers
Appropriate amount of chicken essence
How to stew pork vermicelli?
The fans were soaked in warm water in advance.
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Seasoning preparation
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Chinese cabbage slices
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pork cutlets
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Heat the pan in oil and stir-fry the meat slices until they change color.
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Add onion, ginger and rice pepper and stir fry.
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Add Chinese cabbage
Add a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of oyster sauce.
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Stir fry until the cabbage is dehydrated.
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Add soaked vermicelli,
Add a little salt, chicken essence and water (friends who like more soup can add more water)
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Delicious pork stewed vermicelli is out of the pot!
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Method 2:
How to make stewed vermicelli with pork and cabbage?
Prepare the ingredients and soak the sweet potato powder for one night in advance.
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Cut the pork belly into pieces, pour it into the pot, add salt and stir-fry until it is oily ~
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Add star anise, pepper and garlic after putting the oil in.
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Continue to stir-fry until the pork belly is brown.
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Pour in soy sauce, soy sauce and oyster sauce and stir well.
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Pour in sweet potato powder, add water and make it flush with sweet potato slices.
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Boil on a fire
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Add hand-peeled Chinese cabbage slices.
Cover and stew for ten minutes.
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Collect juice, add salt and mix well ~
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Out of the pot ~
Suggestions for improvement:
1. Pork belly cut into small pieces. It's best to slice the fat and thin separately, fry the fat in oil, and then stew it with the thin one.
Add more salt when frying pork belly, and add water to stew later, which will make the taste weak.
2. Baby dishes are not resistant to cooking. They are ten minutes old, so you should use Chinese cabbage.
3. I didn't buy sweet potato powder. Many of them were broken when soaked in water, and some were broken when cooked.