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How about making tea and boiling water in a silver pot? What are the advantages of making tea in a silver pot?
Everyone knows that because silver is a natural antibiotic. The ancients said that "water is the mother of tea and utensils are the father of tea". Silver pot, silver ions released when boiling water, can remove impurities, odor, bacteria and so on. In water, make the water soft and thin. The ancients called it "if it is silk water", which means that the water quality is as soft and smooth as silk. In addition, the silver pot itself is clean and tasteless, with stable thermochemical properties and is not easy to rust, so that the tea soup will not be contaminated with peculiar smell.

Compared with "the soil of sand, the brittleness of porcelain and the rust of iron", silver is the only noble purifier that is clean and tasteless, sterile in water, healthy and beautiful.

Practical effect of silver pot

1, sterilization, anti-inflammation, detoxification: Medicine believes that silver has the functions of sterilization, anti-inflammation, detoxification and health preservation, and longevity. Long-term use can accelerate metabolism and enhance resistance. Silver is a natural antibiotic, and the silver ions released when boiling water in a silver pot can kill 650 kinds of bacteria and microorganisms (general antibiotics can only kill 6 kinds of bacteria). Silver has a strong anti-inflammatory and wound healing effect. Therefore, it can prevent side effects and strengthen the tolerance of germs, and fundamentally control the reproduction of germs.

2. The function of softening water and purifying water quality: boiling water in a silver pot can soften and dilute water quality, which has a good softening effect. The ancients called it "silky water", which means that the water quality is as soft and smooth as silk.

For those who love tea, there is nothing better than a silver pot for boiling water. Using a silver pot to make tea, you can make the quality of tea color, fragrance and taste on the next floor.

3. Dehumidification, antisepsis and preservation: At the beginning of the 20th century, people put silver coins in milk to prolong the shelf life of milk. Mongolian herders put horse milk in ordinary bowls, which will stink and deteriorate after a few days, but horse milk in silver bowls can keep delicious and mellow for a long time. Some mothers also choose to boil water in a silver pot to make milk powder for their babies.

4. The role of the town house, evil spirits and lucky money: since ancient times, there has been a custom of wearing silver ornaments to pray for evil spirits, which means auspiciousness. Li Shizhen's Compendium of Materia Medica records that silver can calm the five internal organs, calm the heart and soothe the nerves, stop convulsions and eliminate evil spirits, and prolong life if taken for a long time. Ancient medical scientists, such as Bian Que, Sun Simiao and Li Shizhen, often wore a silver ring when they went out, just like our spring ring, which can be used to cure diseases and save lives when necessary.

5. Value-added, collection and gift: The silver pot has been given as a "national gift" for many times, and its fine craftsmanship of royal gold and silver is a national intangible cultural heritage in China. The historical heritage of oriental culture comes down in one continuous line. The uniqueness of each pot handicraft and the unique texture of long-term use make it have higher and higher collection value and are loved by Tibetan friends.

It is no exaggeration to say that the handmade silver pot has become the darling of the tea industry and a popular tea set for middle and high-end players.

Therefore, whether it is for personal use or collection, or as a gift, it is definitely the best choice to send two silver pots to parents, relatives and friends, and leaders.