2. Red dates, peanuts and longan tea: Take a proper amount of red dates, peanuts and longan meat, put them in a clay pot, add boiling water and simmer for 1-2 hours, and add a little rock sugar to taste.
3. Rehmannia glutinosa tea: Take appropriate amount of Rehmannia glutinosa and Lycium barbarum, put them into a clay pot, add boiling water and slow fire 1-2 hours, and add a little honey to taste.
4. Ginseng stewed chicken tea: cut chicken and ginseng into pieces, add water until the chicken is cooked, and add appropriate amount of salt and pepper to taste.
5. Chrysanthemum and medlar tea: soak chrysanthemum and medlar in boiling water for 5- 10 minutes, and add appropriate amount of honey to taste.
6. Jujube and medlar tea: soak jujube and medlar in boiling water for 10 minute, and add appropriate amount of honey to taste.
7. Lotus seed jujube tea: put lotus seeds and jujube in water and cook until soft and rotten, and add appropriate amount of rock sugar to taste.
8. Beauty moisturizing tea: Soak rose petals, chrysanthemum and osmanthus in boiling water for 10 minute, and add appropriate amount of honey to taste.
9. Yizhi tea: Boil Lycium barbarum, longan, longan and tremella until soft and rotten, and add appropriate amount of rock sugar to taste.
10. Face-nourishing tea: soak green tea, chrysanthemum and medlar in boiling water for 5- 10 minutes, and add appropriate amount of honey to taste.