Chicken refers to the meat on chicken. Chicken is tender and delicious, suitable for many cooking methods, rich in nutrition and nourishing. Chicken is not only suitable for hot frying and stewing soup, but also suitable for cold food and cold salad. Chicken contains vitamins C and E, etc. Protein has a high proportion, many kinds and high digestibility, and is easily absorbed and utilized by human body.

Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness. Chicken with cardiovascular protection contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people. Chicken has a high content of protein, which can be easily absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit.

Extended content

Chicken can improve immunity. Chicken contains a lot of protein, especially chicken breast and drumstick, and high protein content, which can promote the development and improve the immunity of infants and growing people. White-collar workers who are often in sub-health state, it is best to eat more, enhance immunity and reduce the chance of illness. Healthy chicken is also a good source of phosphorus, iron, copper and zinc.

The above contents refer to Baidu Encyclopedia-Diced Chicken.