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Why is it difficult for people in other places to drink virgin beer except in beer-rich cities?
First of all, this is not a feeling, but that rural people really drink less and less beer, because simply speaking, drinking beer at a banquet itself cannot be counted as "wine." In China, liquor has always been the best, and only liquor can be called "liquor". Other red wine and beer don't count. Moreover, the taste of beer now is far less mellow than in the past, the price is getting higher and higher, and fewer people drink beer slowly.

Secondly, when eating a banquet, because people's quality is high now, there is no phenomenon of "dropping the table" (since everyone else has left, there are still a few people drinking), and beer itself is a time-consuming pastime. Generally, it takes a long time for a person to drink five bottles, but liquor is different. Drinking seven or eight glasses of liquor is basically comfortable, and it doesn't waste time (this is basically liquor)?

And now people begin to pay attention to health, and health has become the top priority. Most people drink too much, which is not good for their health. Now advocate health preservation first, and then pay attention to health preservation. And now the taste and quality of beer are getting worse and worse. We obviously feel that there are fewer and fewer kinds of domestic beer now, because many of them have been eliminated and only a few have survived, so the price of beer has also increased a lot. And people who drink beer are prone to have a big belly and fatty liver. Nowadays, people pay attention to health and would rather spend some money on red wine than beer. ?

Finally, in rural areas, it is basically old people and children. Young people have gone out to work, and children can't drink yet. Older people are really not used to drinking beer. They basically grew up drinking white wine all their lives, so they drink white wine even if they have nothing to drink. Now all beer is sold less in the countryside!