Ingredients: 250g flour, 200g leek, 2 eggs;

Accessories: appropriate amount of oil, salt, sesame oil and shrimp skin.

Leek dumplings

one

Wash leek, dry and chop.

2

Heat the flour, water and dough, cover with a wet drawer cloth, and stir for 10 minute.

three

When the oil is hot, pour in the beaten eggs and stir fry with chopsticks until cooked.

four

Add leek eggs, salt, peanut oil and sesame oil and stir well.

five

Pull out the dough agent.

six

Gancheng rice noodles

seven

Wrap it in a leek box

eight

Be a big jiaozi.

nine

After preheating, put the baking tray into jiaozi, flatten it by hand, and cover it.

10

Burn it golden on both sides and enjoy it.