Shuanghui and Luo Jin are, after all, made by large enterprises, and their product quality and hygiene are up to standard.

What brand of concentrated broth is good?

Lee Kum Kee

What brand of chicken essence is better for raising soup?

I have never added anything else to Gaotang Hotel. I haven't seen the Shanghai Harvest Day in Shanghai No.1 Hotel. If you are a master, you know, just blanch the raw materials, then cook them, and then add water after use, without adding anything else.

What brand of soup is better for hot pot bottom material?

Hot pot bottom material and broth are two different concepts.

1, if you want the hot pot bottom material to be delicious, you must choose good seasonings and Chinese herbal medicines, and it is best to cook it yourself. Hong Jiu wine, Haidilao, Little Sheep and other hot pot bottom materials sold in the market are not many, but there is more butter. I am the bottom material of my own hot pot. I choose more than 20 kinds of condiments and nourishing Chinese herbal medicines to cook it. Unique taste, spicy and delicious.

2, the soup is not good-looking is the material and seasoning, if you want to make a good soup, you must be willing to spend money. For a simple example, it is also chicken essence, but the soup cooked will taste different.

Do you sell soup in the supermarket?

Broth is a thick soup stewed with old chicken, old duck, ham and pig bones. It tastes delicious and has high nutritional value. It is often used in cooking. It is easier for ordinary families to cook bone soup by themselves.

However, if you want something fast and are too lazy to stew it yourself, you can buy solid stocks. Most supermarkets sell granular "magic kitchen soup", which is convenient and delicious for many people. In addition, there are many brands and different types of mushrooms. However, if you have time and energy, stew a pot yourself and cook it every time, but it is not convenient to store.

Which brand of bone soup is good?

Hello! Candal Dingyi seasoning is recommended for restaurants, soups, chafing dishes and soups.

But it's best to do it yourself.

The specific approach is as follows:

1: blanch the big bones with cold water, and skim off the foam after blanching.

2. After foaming, put about ten peppers and shallots in the soup, and it is best to add some carrots (because carrots are small ginseng with high nutritional value) to stew together, and put salt when taking the pot.

It's best to put enough water at a time, and don't lift the lid half. If it is stewed in a pressure cooker, you can enjoy delicious and nutritious bone soup in ten minutes. This is the most pleasant way for the weak.

No matter what animal bones are, they should be boiled in cold water and the bones should be broken. If the fire is too hot, it will foam. Add spices, some cooking wine, and a little vinegar. If you like clear soup, simmer for about two hours (without covering). If you want to drink thick soup (that is, milk soup), cook it for half an hour on high fire (covered), and then cook it for about an hour on low fire (don't dry the pot without covering). You have to add enough water at a time, and then add boiling water if you can't finish it, which will definitely affect the quality. Don't put salt before cooking, and vinegar can be added after removing floating foam, which is beneficial to the dissolution of calcium in bone in soup. How to drink after meals depends on your hobbies. There are no rules. The most calcium supplement is beef bone soup.

What brand of shark fin soup is good?

You can try Sanxian shark fin soup.

Ingredients: shark's fin in water 250g, raw chicken100g, sea cucumber100g, shrimp 50g, clear soup 500g, cooked ham 25g, onion10g, coriander stem 25g, refined salt 2g, monosodium glutamate 2g and soy sauce/kloc-0.

Cooking method

1. Wash shark fin with boiling water to remove odor. Sliced chicken, sea cucumber and shrimp. Slice the ham and onion. Cut the parsley into pieces.

2. Put a clean pot on the fire, add water to boil, put chicken slices and shrimps in the boiling pot, take out purified water, put sea cucumber and ham in the boiling pot, take out purified water, put it in a big soup bowl, and then cover it with shark fins.

3. Put the clean pot on the fire again, add clear soup, add refined salt, soy sauce, monosodium glutamate and cooking wine to boil, skim off the floating foam, add shredded onion and coriander, pour sesame oil and pour into the shark fin bowl.

2 tips

1, chicken slices and shrimp should be cooked, but not for a long time.

2, cooking to keep the wing meat intact.

What brand of bone soup is good for hot pot soup?

How nice it is at home, buy a drum stick and cook it, or put some dates, medlar, ginger, shrimp and salted chicken essence in the chicken soup. You can eat meat first and rinse it. It's nutritious, hygienic and affordable. Eat more in one pot.

What brands of Hong Kong brand pork soup do you have?

Shi Yunsheng

What kind of soup is good?

It depends on what you want to do with it. .......................................................................................................................................................................