Composition:
300g of common flour, 200ml of 50-60 degree warm water, proper amount of salt, 2 onions and proper amount of vegetable oil.
Production steps:
1. Get all the materials ready. This scallion cake is simpler. Put the flour into the pot and add 1 spoon of salt.
2. Pour in warm water and stir with chopsticks while pouring. Flour has different water absorbability, and its hardness is suitable.
3. Make dough with moderate hardness, brush oil on the bottom of the basin, and then brush oil on the surface of the dough, so that the surface will not stick.
4. Wrap the dough with plastic wrap, simmer for half an hour, and leave this time to make crispy chopped green onion.
5, put 2 tablespoons of flour in a small bowl, add a little salt, pepper noodles, pour 4 tablespoons of hot oil, add chopped green onion and stir well.
6. Take out the dough and put it on the panel. Don't knead the dough, knead it into long strips and cut it into evenly sized agents.
7. Roll the dough into a 3~4 mm thick crust by hand, or roll it out with a rolling pin and add the scallion oil.
8. Leave an incision in one sixth of the bread, and don't put crispy scallion.
9. Cut a mouth from the center with a knife, roll it into a cone from outside to inside along the cut edge, and finally pinch the edge to prevent onion oil from flowing out.
10, the rolled cake embryo is squashed and rolled into a round cake of about 2 ~ 3 mm.
1 1. Grease the electric cake pan, heat it, put in the cake blank, bake for 2 minutes, remove the lid and grease the cake. It won't dry when baking.
12. Turn the cake upside down, cover it and bake 1 min. Cover the cake to make it softer.
13, the scallion cake is baked until both sides are slightly yellow. If you like the focus, bake it for a while.
14. The whole baked cake is soft and multi-layered, and it won't be hard when it is cold.
15. Burn all the scallion cakes according to the same steps. It's delicious with porridge. Try what you like.
Tips:
1, in proportion, the dough is soft and the baked cake is delicious but not hard.
Don't forget to brush oil on the surface of the cake when baking, so that the cake won't burn and there are many layers.