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How to make the whole cow head delicious?
Friend: Hello!

You can stew cow's head, which is nutritious and delicious.

Cooking method:

1, first turn the bull's head into pieces,

2, drowning, floating foam.

3. Stir-fry a small amount of cooking oil in the pan, add a proper amount of water, 3 slices of ginger and salt, add 2 tablespoons of soy sauce and soy sauce, and add a small amount of angelica dahurica, cardamom, star anise, cinnamon and fragrant leaves. Slow stew.

This way of eating can play a nourishing and health-preserving role.

I hope the above reply can help you. If you are satisfied, please adopt it. thank you

Suwanina 14:46

Material: tauren 1

Accessories: salt, soy sauce 20g, pepper 5g, sugar 10g, monosodium glutamate, sesame oil, chicken soup, starch and oil.

Manufacturing:

1) blanch the cow's head with boiling water, remove the bones, clean it with a cloth and paint it with color;

2) Heat the oil in the pot, and fry the cow's head until golden.

3) Add auxiliary materials to the fried bull's head meat, steam it for about 25 minutes, change knives into pieces, and steam it with auxiliary materials;

4) Put the cloth into the pot, stew the cow head meat for 10 minute, put the meat on a plate, thicken the original soup with water, and pour sesame oil on the cow head meat to serve.

Please comment if you have any assistance!

Enthusiastic users 14:44

Composition: Tau Tau 1

Accessories: salt, soy sauce 20g, pepper 5g, sugar 10g, monosodium glutamate, sesame oil, chicken soup, starch and oil.

Manufacturing:

1) blanch the cow's head with boiling water, remove the bones, clean it with a cloth and paint it with color;

2) Heat the oil in the pot, and fry the cow's head until golden.

3) Add auxiliary materials to the fried bull's head meat, steam it for about 25 minutes, change knives into pieces, and steam it with auxiliary materials;

4) Put the cloth into the pot, stew the cow head meat for 10 minute, put the meat on a plate, thicken the original soup with water, and pour sesame oil on the cow head meat to serve.