1. Mulberry wine is mainly brewed from mulberry fruit, which is rich in nutritional value. There are also a lot of anthocyanins, resveratrol, amino acids, vitamins, minerals such as calcium, iron, zinc and selenium, as well as nutrients such as malic acid, vitamin B and nuclear fulvic acid.

2, drink some mulberry wine in moderation, which can quench thirst, strengthen spleen and appetite, nourish liver and kidney, stop wind and stop spasm. It can also absorb antioxidant substances in mulberry wine, resist skin aging and free radicals, and play a health care role. It also has a certain effect on decomposing fat and enhancing the strength of cardiovascular and cerebrovascular diseases.