Korean food is light, less greasy, contains no monosodium glutamate, and is rich in nutrition and variety. I have sorted out the relevant contents, welcome to appreciate and learn from them. I have sorted out the relevant contents, welcome to appreciate and learn from them.

The mouth-watering Korean barbecue

When it comes to Korean food, people immediately think of its barbecue. Brush a thin layer of oil on a hot thick iron plate, and then put steak, beef tongue, beef loin, seafood and sashimi on it. In the blink of an eye, the smell of meat will curl into your lungs, and the sound of meat sizzling on it will make people sitting around drool.

Korean BBQ is especially famous for grilled steak and beef tenderloin. Its meat is delicious and tender, which makes people who have tasted it relish it. With more than a dozen sauces carefully prepared, it suddenly tastes delicious.

Colored pickles

Colorful kimchi is the biggest temptation to eat Korean food every time. Kimchi is a traditional food in Korea, which represents Korean food culture. It is no exaggeration to compare Korea to a country with a big bubble in a pickle jar.

Generally speaking, kimchi is a fermented food. The raw materials are all fresh vegetables, rich in vitamins, calcium, phosphorus and other inorganic substances, which can provide people with sufficient nutrition, enhance human immunity and prevent obesity, hypertension, diabetes, digestive organ cancer and other diseases. Therefore, since ancient times, kimchi has become an indispensable dish in Korea from state banquets to the diets of thousands of families. It is said that none of the SARS cases in South Korea is related to Koreans eating kimchi all the year round.

Korea bibimbap

Bibimbap is one of the most popular home-cooked meals in Korea. After vegetables and rice are heated in a stone pot, they are nourished and delicious in the process of "nourishing". If you add a raw egg and a spoonful of special bibimbap sauce, it can be said that the taste is unstoppable. The thick fragrance of a variety of materials makes even picky eaters eat the bottom of the pot.

Korea miso soup

Koreans have always believed that "the taste of food depends on the taste of sauce" and that without the taste of sauce, no matter how good the raw materials are, they will never make good dishes. Therefore, soy sauce, Chili sauce and soy sauce are indispensable raw materials for Korean cuisine. Soy sauce made from soybean is rich in nutrients such as protein and vegetable fat, and also rich in vitamin E which can eliminate cholesterol, which is very effective in preventing diseases.

Korean women are proud of making soy sauce. Soy sauce is a national dish of South Korea, and there are records about soy sauce in medical books "A Treasure of Eastern Medicine" and "Miscellanies of Diet".

Healthy ginseng chicken soup

Korean cuisine not only pays attention to color matching, but also pays attention to nutrition and nourishing. Health ginseng chicken soup is one of the representatives, which is a perfect combination of typical "homology of medicine and food"

When it is made, the secret traditional Chinese medicine and glutinous rice are sewn into the belly of the chicken, so that the essence of the medicinal materials can better enter the chicken body, and the fragrance is overflowing, which is beneficial to qi and kidney, nourishing and beautifying. Eating in autumn and winter is more conducive to improving immunity and promoting aging, and it is a good health care product.

barley tea

Korean food is very popular. It is said that some people like to eat kimchi. Another reason is also becoming an attractive secret of Korean cuisine, that is barley tea.

If you enter a Korean restaurant, almost all the tea provided after entering the store is barley tea, which attracts a large number of loyal Korean food diners.

Barley tea is made by frying barley and boiling it. It has a strong wheat flavor. Drinking it can not only stimulate appetite, help digestion, but also lose weight. In Korea and Japan, with people's pursuit of health and bodybuilding, barley tea has gradually become the first choice for healthy people.

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