? ? Tartary buckwheat tea is mainly produced in mountainous areas such as Shaanxi and Yunnan-Guizhou. It is a drink made from bitter buckwheat seeds by baking. Buckwheat tea is rich in flavonoids such as rutin, protein, amino acids, vitamin C, calcium, iron, potassium, magnesium and other minerals, as well as quercetin, morin and other components, with high nutritional value.

Rutin contained in tartary buckwheat tea can protect pancreatic tissue, alleviate the pathological damage of acute pancreatitis, reduce capillary permeability, dilate blood vessels, promote the utilization of vitamins and improve fat metabolism. Trace element magnesium can reduce serum cholesterol, thus reducing the risk of cardiovascular and cerebrovascular diseases.

? ? The main function of tartary buckwheat tea is to soften blood vessels, improve human microcirculation, promote blood circulation to remove blood stasis, reduce blood lipid and blood sugar, and enhance human physique. Gout is a common pain that is difficult to completely cure. Although the cause is unclear, it is definitely related to hyperuricemia. When there is too much uric acid in the body, uric acid crystals will accumulate in human joints and body fluids, thus causing gout.

Quercetin and morin contained in tartary buckwheat tea have antibacterial and antiviral effects, and also have anti-inflammatory and analgesic effects on various ulcers. Buckwheat tea contains almost all the nutrients in all tea. Rich protein and vitamins can delay aging, improve human immunity and prevent osteoporosis.

? ? Although buckwheat tea is rich in nutrition and has many functions, it has no special function in reducing uric acid in human body. It is only to improve the human body's physique and enhance the human body's immunity to various harsh environments and viruses. Therefore, it cannot be used as an effective method to treat gout. Gout must be treated comprehensively in the hospital and keep warm in daily life.