Black tofu 1 block

Red bean paste 1 spoon

Garlic 5 cloves

1 root onion

A little pepper and pepper

A little salt, sugar, monosodium glutamate and starch.

How to stew black tofu with flavor?

Rinse the bought black tofu and cook it in a small pot for three minutes, so that the shape won't come apart easily, and you can put a little salt in the water.

Cut the black tofu into small pieces with a thickness of about 1 to 1.5cm, put it in a pot and fry it on low fire until both sides are crisp. Stir-fry and remove for later use.

Don't use too much oil, or it will turn into fried tofu.

Chop chopped green onion, separate green onion from white onion, and chop garlic into minced garlic.

Turn on a small fire, add a little oil, and add minced garlic, pepper and chopped green onion at low oil temperature.

Stir-fry twice, some add a spoonful of Pixian watercress, add a little sugar, and stir-fry the sauce over low heat.

Pour the fried black tofu into the sauce in the pot, stir well, add a little water, cover the pot, and simmer for about one minute.

Add water starch to the pot, collect the juice over medium heat, add monosodium glutamate and a little salt. If you think the bean paste tastes enough, you don't need to add salt.

Sprinkle pepper on the pan and decorate with chopped green onion.

skill

1. Don't use too much bean paste. A teaspoon of tofu is enough for one person to eat.

2. smoldering is to make tofu taste better, and water starch is to collect tofu with sauce.

3. Sugar can neutralize the taste of bean paste and make it fresher.

4. Take the pepper out of the pot.

5. If you don't like the smell of garlic, you can slice the garlic, and other procedures remain unchanged.