Sauteed shredded pork with sauerkraut is delicious at home.
The combination of sauerkraut and pork can be described as a perfect match. Shredding sauerkraut, stir-frying shredded pork, interweaving sour and fresh flavor, and adding a little ginger, garlic and pepper can stimulate attractive fragrance. This fried shredded Chinese sauerkraut is simple and full of flavor, which is the best choice for daily consumption.
Stewed ribs with sauerkraut are delicious.
The delicacy of ribs and the acidity of sauerkraut are perfectly blended in the process of stewing, and an unforgettable feast of taste buds is collided. Blanch the ribs in water, put them in a pot, add seasonings such as sauerkraut, ginger slices and star anise, and stew. The soup is rich, the ribs are crisp and rotten, and the sauerkraut is crisp, and every bite is memorable.
Fish with Chinese sauerkraut, hot and sour appetizer
Fish with Chinese sauerkraut is the specialty of this Sichuan restaurant. It is not only hot and sour to stimulate appetite, but also has the magical effect of dispelling cold and warming stomach. Slice the fish and cook with sauerkraut, pepper, ginger and garlic. Sour soup base stimulates taste buds, and the freshness of fish neutralizes spicy taste. It is a delicious food that people can't stop.
Sauerkraut wrapped in jiaozi, with northern characteristics.
In the north, pickled cabbage wrapped in jiaozi is an essential dish for Chinese New Year. Chop sauerkraut, squeeze out water, mix with pork stuffing, wrap in jiaozi, and cook in a pot. Sour and sweet taste is produced in your mouth, which makes people feel happy.
Sauerkraut hot pot is a must for warm winter.
When the wind is biting, it is better to have a hot pot with sauerkraut to warm your stomach and enjoy the winter time. Sauerkraut soup is sour and appetizing. Add all kinds of vegetables, meatballs and sliced meat, and then dip them in your own sauce. Every bite warms the heart.
Fried rice noodles with sauerkraut are sour and refreshing.
Fried rice noodles with sauerkraut is a famous snack in Guangxi, which is deeply loved by diners for its smooth and sour taste. After blanching rice noodles, remove them, stir-fry them with sauerkraut, carrots, cucumbers and other ingredients, and add seasonings such as sour vinegar, pepper and coriander, which makes them sour and fragrant, greatly increasing people's appetite.
Fried noodles with sauerkraut are sour and delicious.
The combination of sauerkraut and vermicelli is equally wonderful. Soak the vermicelli until soft, cut it into pieces, stir-fry it with sauerkraut, shredded pork, mushrooms and other ingredients, and add seasonings such as soy sauce, vinegar and sugar. Sour and delicious, it is a delicious appetizer.
Steamed fish with Chinese sauerkraut is light and delicious.
Steamed fish with pickled vegetables is light and delicious, especially suitable for health-conscious diners. After cleaning the fish, put it on a plate, spread it with sauerkraut, then pour it with seasonings such as soy sauce and cooking wine, and steam it in a pot. The fish is tender and juicy, and the sauerkraut is sour and greasy. The two complement each other and make people memorable.
Sauté ed large intestine with sauerkraut is spicy and enjoyable.
For people who love spicy food, fried large intestine with sauerkraut is definitely a delicious food that can't be missed. After cleaning the large intestine, cut it into sections, stir-fry it with sauerkraut, pepper, ginger and garlic, and add seasonings such as bean paste and soy sauce. It is spicy and enjoyable, and every bite makes people want to stop.
Scrambled eggs with sauerkraut, simple and delicious.
Scrambled eggs with sauerkraut, a simple and delicious dish, is very suitable for breakfast or midnight snack. Beat the eggs and add sauerkraut, salt and pepper. To taste, stir fry in the pot until the eggs are solidified, sour and slippery, which makes people unable to stop bite by bite.