Li Xiaosen is the most famous. Born in 196 1 year. Manager of Tianjin Yatai Ethnic Restaurant. China Senior Cooking Technician, Tianjin Cooking Master, China Cooking Master, National Professional Skills Appraisal Judge. Since 198 1 entered the catering industry, he has worked in Hongqishun Restaurant and later Yatai Ethnic Restaurant. Won the "Eighth Five-Year Plan" and "Ninth Five-Year Plan" Meritorious Medal in Tianjin.

Comprehensive skills, frying, boiling, frying, frying, baking technology is unique. He is good at making beef seafood dishes and shortcakes with halal characteristics. The famous dishes are grilled fish belly, shark's fin with jade fan, braised beef tongue tail, peony prawn and steamed beef. In order to develop Tianjin cuisine, we studied and created new halal dishes, such as "Yatai Yipin Roasted Beef Rib" and "Yu Donggua Cup", which were well received by diners. In the First National Muslim Cooking Competition from 65438 to 0994, his "Peony Shrimp", "Squid Xia Guo" and "Butterfly" won two gold medals for hot dishes and cold dishes.