Guangzhou Beijing Road Special Food Raiders:
Steamed vermicelli roll
Rice rolls is a common snack in Guangzhou. Everyone eats it in the morning and at noon. Simple is "slippery intestines"-no stuffing, luxurious meat and even shrimp. Yin Ji is one of the most famous rice rolls stores. The old shop Yin Ji rice rolls has photos of famous people and always waits for seats.
Guangzhou famous food radish giblet
Radish beef offal is another common guangdong snacks. The taste of this snack is not only liked by ordinary people in Guangdong, but also unforgettable by fashionable white-collar workers. Anyone who knows how to do business knows that radish and beef offal have been stewed since the early morning. The best time is to cook all day at night: radish is the best and beef offal is the most fragrant at this time.
More are unknown shops. The so-called "porridge, noodles and rice" is actually the most daily and common food. Guangzhou's style is very ordinary, so it is not surprising that there are such small shops in the bustling area of Beijing Road.
Jietoude porridge and rice noodles restaurant
Another feature is Guangdong herbal tea. Guangdong is hot and humid, and Guangzhou people like to drink herbal tea to cure diseases. Root cane water, 24 kinds of tea. There are many kinds. Even if friends from other places don't like it, you can try freshly squeezed sugarcane juice for a few dollars a cup, and watch the clerk crush a cane into pieces with a juicer, and then a refreshing cup of sugarcane juice will come out.
Huang Zhenlong herbal tea shop
Turn from Beijing Road and go from west to east. "Within a hundred steps, there must be snacks along the way." This is an old brand, many of which have been in business for more than 20 years, with prices ranging from 5 to 20 yuan. While shopping, while looking for food, coconuts, shredded chicken, sago, sausages and beef offal are all available, and the leisurely time you enjoy slowly and exquisitely flows away.
Xiguan Popo noodle restaurant.
Recommended reason:
How can people who know food not know the "mother-in-law noodles" that have been fragrant for decades? Speaking of "grandma's face", there is an old story. There is a Henderson at Wenchang North Road 1948. This shop is very humble. Just because the mother-in-law in the shop sits at the door all the year round, Xiguan neighborhood affectionately calls it "mother-in-law's face". Now my mother-in-law is over 80 years old and still eats wonton in front of the door every day. Shop masterpiece
Wonton Noodles (5.5 yuan Jr; 7.5 yuan's signature Wonton Noodles is different from ordinary silver. Noodles are flat, wide and thick, which is the characteristic of "mother-in-law noodles". It is said that it is made of many eggs, so it is tough and will not soften after soaking in water for one night. It's half-fat and half-thin pork, and the fat and thin match is just right. The soup is made of vermicelli bones and ground fish and shrimp, and it has a strong taste. The reporter tried it and felt a little salty.
Recommendation: The prices of beef brisket noodles, vermicelli noodles, pork intestines noodles, lard noodles and beef offal noodles range from 5.5 yuan to 8.5 yuan.
Business hours: 7:30~20:30 Address: No.246, Wen Ming Road, Guangzhou (opposite to the Provincial Museum).
Yin Ji and rice rolls are as white as snow and as thin as paper.
Highlight: rice rolls looks very thin and crystal clear, which makes people want to eat it at first sight; Eat: smooth and delicate; Seasoning with sauce is your secret recipe; Sufficient weight and affordable price. For diners, there is a disadvantage: they are too popular and often have to wait for each other.
Workshop work:
Sauced beef (8 yuan) is ground into rice paste with polished rice and steamed into rice rolls. Add ginger juice, white wine, soy sauce, crude oil, sesame oil, seasoning powder and other seasonings to fresh beef, and then add special soy sauce. It is fragrant, smooth, as white as snow and as thin as paper.
Shrimp and leek rice rolls (8 yuan) is a stuffing made of shrimp, shredded mushrooms and leeks, and the rice paste is ground immediately. The sausage powder is tender and smooth, the shrimps are tender and fragrant, and rice rolls is tender and tender.
Recommended: rice rolls (beef sausage, shrimp sausage, pork sausage and pork liver sausage), beef porridge, preserved egg lean porridge, boat porridge, shrimp sausage and mandarin duck sausage.
Business hours: 6: 30 am to 65438+ 0: 30 am; Per capita consumption: 10 yuan.
Accommodation: 50 people Address: Gualou 199.
Jiashutang yaowang
Highlight: Ask old Guangzhou where the soup pharmacy has an impression. Many people will say "Uncle Jia", but the store is small but popular. On the road of civilization, Xiao Fengjie's song "Selling Tangyuan" gradually spread, and familiar diners knew that Jia Wan had come. The jiaozi here is made by hand. Compared with the quick-frozen jiaozi in the supermarket, its advantage is that it will not rot if cooked for a long time.
Workshop work:
Traditional Marong Soup Bowl (6 yuan): The most famous and traditional snack here is made of the secret spices sesame and sugar handed down by the "King of Soup Bowl". The glutinous rice thread with good appearance is carefully kneaded by the master, and finally sesame, peanuts, taro and other materials are added to the bowl.
Sesame paste soup pill (5 yuan): According to reports, sesame seeds are selected from all parts of the province, and rice is high-quality glutinous rice in Thailand, which can be eaten once, melted in the mouth and has a delicate taste. Sesame paste leaves a fragrance on your teeth and cheeks, while the soup is round and white.
Recommendation: There are many varieties, such as traditional peanut paste jiaozi, lily and mung bean paste jiaozi and so on. There are also new sago coconut milk dumplings, lotus seed and red bean dumplings, salted dumplings and so on. Prices range from 4 to 7 yuan.