Baizhi carp soup
At low tide, people's hands and feet feel unfavorable when they bend and stretch, and even feel sore and paralyzed. Stewed carp with Angelica dahurica, Angelica sinensis and Beiqi can dredge meridians, promote blood circulation and nourish liver and kidney. Although it has a faint taste of Chinese medicine, it is a mellow and delicious soup in spring. Angelica dahurica is warm, sweet and pungent, and enters the lung, intestine and stomach meridians. Has the effects of expelling pathogenic wind, removing dampness, inducing resuscitation, relieving pain, reducing swelling and expelling pus. Mainly with Angelica sinensis and Panax Notoginseng stewed carp, it has the function of breast enhancement and fitness for ladies.
Ingredients: Radix Angelicae Dahuricae 15g, Radix Astragali 12g, Radix Angelicae Sinensis and Fructus Lycii 8g each, 4 red dates, carp 1 strip, and 3 slices of ginger.
Cooking: all the medicinal materials are washed, micro-soaked, and the red dates are pitted; Slaughter and clean carp to remove intestinal impurities. Deep-fry in the oil pan until slightly yellow. Put it in an earthenware pot filled with ginger, add 2000 ml (about 8 bowls) of clear water, boil it with strong fire, then slow it for about 1.5 hours, and add appropriate amount of salt.