Use the right amount of black rice; Appropriate amount of coix seed; Appropriate amount of water; Correct practice of rock sugar
Black rice and barley are cooked half an hour in advance.
Add a proper amount of water to the pot and bring it to a boil. Pour the soaked black rice and coix seed into the pot together with the water, and add rock sugar and simmer for 1 hour.
Red bean and black rice fermented porridge
Use red beans; Black rice; Fermented wine; Red lotus and red dates can be left out; Japonica rice and glutinous rice may not be added; Brown sugar practice
Soak red beans and black rice for a few hours in advance, and wash red dates and red lotus.
Cook all ingredients except fermented grains and brown sugar in an electric cooker, and the pressure in the pressure cooker will be faster.
When all materials are soft and waxy, turn off the power supply. Stir in distiller's grains and brown sugar while it is hot, the specific amount is according to personal preference ~
Black rice nourishing porridge
50 grams of black rice; 25 grams of glutinous rice; Lotus seeds; Jujube; How to make more than ten longan slices?
Wash the black rice and soak it in clear water for one night; Wash and soak lotus seeds and glutinous rice for about 2 hours; Wash red dates and longan for later use
Add about 1500 ml of water to the casserole (don't pour out the water soaked in black rice, add it at this time), add the soaked black rice, glutinous rice and lotus seeds after boiling, then gently stir with a spoon for a few times, cover the lid and cook for about 30 minutes.
Add red dates and longan, stir in one direction for a few times with a spoon, cover and cook on low heat for about 30 minutes.
Black rice tremella porridge
Black rice is used; Rice; Tremella; Rock sugar practice
Black rice and rice are mixed and washed according to the ratio of 1: 1, then 2 bowls more water than usual are added, and the porridge button is put into the rice cooker.
After soaking the tremella, remove the roots and tear them into flowers and wash them for later use;
When the porridge is cooked to 1 hour, add tremella and a small amount of rock sugar (slightly sweet) and continue to cook until the rice cooker jumps to the heat preservation state and then suffocates for 20 minutes.
Black rice and vegetarian rice
Use the right amount of black rice; A handful of walnuts; The amount of chopped green onion; Proper amount of peanut oil; Correct practice of chicken essence
Wash and soak the black rice for half an hour and then cook it with a rice cooker.
After cooking, pour proper amount of peanut oil and chicken essence into the rice cooker (other seasonings are also acceptable).
Stir well and take out.
Drizzle with walnuts and chopped green onion.
accomplish
Steamed dumplings with black rice
Black rice is used; Carrots; Dried mushrooms; Original pumping; Oil; Sugar; Xuan paper practice
Soak black rice and wash it, and cook it with a rice cooker.
Carrots, soaked dried mushrooms, diced.
Heat oil in a pan, add carrots and mushrooms and stir fry.
Add appropriate amount of soaked mushrooms, add soy sauce and sugar to taste.
Add the cooked rice to the fried vegetables and stir well.
Take a big basin and fill it with water; Hold the edge of Vietnamese rice paper by hand and carefully wet all the rice paper.
Wrap the prepared 5 and cut it.
Black rice and sweet potato health porridge
Red heart sweet potato is used; Black rice; Rock sugar practice
Put the black rice in a pot and add water, bring it to a boil with high fire, and then simmer it with medium fire.
Cook for about an hour, then add the diced sweet potatoes and cook for another ten minutes.
Add some rock sugar according to taste.
Black rice jujube walnut cake
Material black rice 200g；; Glutinous rice100g; ; Proper amount of black sesame; 50 g of red dates; 50g walnut kernel; Lycium barbarum10g; ; Rock sugar 30g；; A small amount of honey
Soak black rice and glutinous rice overnight.
If you use a rice cooker, it is best to soak it for more than 24 hours.
If you run for a short time, the black rice will be harder to cook.
If an electric pressure cooker is used, it can be soaked in hot water for 1-2 hours.
Wash the soaked rice with clear water, put it in an electric pressure cooker and add black sesame seeds at the same time. The amount of water is the same as steamed rice.
Add rock sugar and honey, because high temperature will destroy the nutrition of honey, so you can not put it.
If there is no stall for steaming rice, it will take about 30-40 minutes.
After steaming, spread the black rice in a square lunch box, then spread the chopped walnuts, then spread a layer of black rice, then spread a layer of shredded dates, then spread a layer of black rice, and finally decorate it with washed and soaked wolfberry, and put it in the refrigerator for refrigeration.
The bright and cool black rice cake taken out of the refrigerator can be directly cut into pieces to eat, and it will not be reversed and does not need to be reheated, but it should not be kept in the refrigerator for more than two days or it will be hard.
Black rice pumpkin cup
Japanese pumpkin1; Glutinous rice100g; 80 grams of black rice; Red beans; Lotus seeds; Correct practice of white sugar
Soak black rice for 8 hours and glutinous rice for 2 hours; Mix the two kinds of rice, put them in a container, add water slightly higher than the rice level by about half a centimeter, steam on high fire for five minutes, then steam on low fire for 30 minutes, and then turn off the fire.
Soak the red beans overnight, pour into the rice cooker, and add half of the water equivalent to the boiled red bean soup. Select the cooking stall until the end of this process, so that the red beans can be completely cooked and the shape can remain intact.
After washing the lotus seeds, add cold water to the pot, and the amount of water is slightly more than that of the lotus seeds; After the fire boils, simmer for about 30 minutes until the flowers are crisp.
Carve the top of the pumpkin into a tooth shape with a fruit knife and arrange it into a pumpkin cup shape; Add white sugar to steamed black glutinous rice, red beans, lotus seeds and other materials and put them into pumpkin cups. Steam them in a steamer (about 20 minutes, depending on the size of the pumpkin).